Balsamic Herb-Roasted Carrots
Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.
Recipe - Downers Grove, IL
Balsamic Herb-Roasted Carrots
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lb. medium carrots
2 Tbsp. Fresh Thyme extra virgin olive oil
2 Tbsp. white balsamic vinegar
1 tsp. garlic-and-herb seasoning blend
1/2 tsp. Fresh Thyme fine sea salt
1/4 tsp. ground black pepper
1 Tbsp. chopped fresh flat-leaf parsley
1 Tbsp. chopped fresh basil
Directions
- Preheat oven to 400ºF. If there are any carrots larger than 1 inch in diameter, cut them in half lengthwise. In a large bowl, combine oil, vinegar, garlic-and-herb seasoning blend, salt, pepper, and carrots.
- Place carrots on rimmed baking pan. Bake for 20 to 25 minutes or until carrots are fork-tender. In a small bowl, combine parsley and basil. Sprinkle mixture over roasted carrots.
Nutritional Information
Each serving contains: 84 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 191 mg sodium, 13 g carbohydrates, 3 g fiber, 7 g sugar, 1 g protein. Daily values: 361% vitamin A, 6% vitamin C, 3% calcium, 2% iron.
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Organic Bag Rainbow Carrots - 2 Pound
$3.49$1.75/lb
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$14.99$0.44/oz
Alessi Organic White Balsamic Vinegar - 8.5 Ounce
$4.49$0.53/oz
Simply Organic Garlic N Herb - 3.1 Ounce
$6.99$2.25/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$5.29$2.67/oz
Italian Parsley - 1 Each
$0.99
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz
Nutritional Information
Each serving contains: 84 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 191 mg sodium, 13 g carbohydrates, 3 g fiber, 7 g sugar, 1 g protein. Daily values: 361% vitamin A, 6% vitamin C, 3% calcium, 2% iron.
Directions
- Preheat oven to 400ºF. If there are any carrots larger than 1 inch in diameter, cut them in half lengthwise. In a large bowl, combine oil, vinegar, garlic-and-herb seasoning blend, salt, pepper, and carrots.
- Place carrots on rimmed baking pan. Bake for 20 to 25 minutes or until carrots are fork-tender. In a small bowl, combine parsley and basil. Sprinkle mixture over roasted carrots.