Enjoy raw or best baked. Holds its shape and does not discolor rapidly. Pair with sharp cheese on a board.
Pink Lady
More tart than sweet
Pink Lady® apples are always the first to blossom and last to be harvested, each soaking up 200 days of sunshine.
McIntosh
Crisp, sweet, and a little tart
An all-around perfect apple for snacking or baking. A great addition to salad and a perfect apple for sauce or cider.
Paula Red
Firm, crisp with a sweet-tart flavor
Because they are slow to brown, these are perfect for cheese boards and packing back-to-school lunches. Try dipped into chocolate or caramel, or layered over toast with butter.
Jonathan
Sweet with a tart tang
Best eaten raw, try chilling first to enhance the flavor. Can also be frozen.
Cosmic Crisp
Very firm and snappy, sweet-tart
Slow to oxidize making them ideal for fresh recipes. Try adding to a grilled cheese!
Golden Delicious
Fairly sweet
The most popular apple for bakers. Perfect for pies and desserts, but can also be eaten fresh as a snack or cut up in salads.
Honey Crisp
Crisp and sweet
Ideal for eating raw, but can also be baked. Explosively juicy with an amazing storage life.
Fuji
Sugary-sweet like fresh pressed juice
Eat fresh, cooked, baked, make into a sauce, or add to a salad.
