Asian-Inspired Cider Mocktail
The flavors of starfruit, Asian pears, and non-alcoholic wine mingle with spicy star anise to create a holiday cocktail with pop, fizz, and sparkle to celebrate the magic of the holidays.
Recipe - Downers Grove, IL
Asian-Inspired Cider Mocktail
Prep Time5 Minutes
Servings8
0Ingredients
1 (16 oz.) container Fresh Thyme 100% cold-pressed apple thyme juice
2 cups refrigerated 100% apple cider
1Ā½ tsp. organic five spice powder
2 medium mottled pluots, pitted and cut into Ā¼-inch wedges
1 medium Asian pear, cut into Ā¼-inch slices
1 medium star fruit, cut into Ā¼-inch slices; plus additional slices for garnish
1 (25.4 oz.) bottle Tost nonalcoholic rosƩ sparkling beverage, plus additional for serving Fresh rosemary sprigs, for garnish
Directions
- In a 4 qt. pitcher, add apple thyme juice, apple cider, and five spice powder; whisk together. Cover and refrigerate, if desired.
- When ready to serve, add about 4 cups ice cubes to pitcher. Add pluots, Asian pear, and star fruit. Pour in 1 bottle sparkling beverage. Serve in glasses; top off each with additional rosé, if desired. Garnish with additional star anise and rosemary, if desired.
Nutritional Information
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Fresh Thyme Apple Thyme Juice - 16 Fluid ounce
Langer Farms Unfiltered Apple Cider - 64 Fluid ounce
Sale
Simply Organic Five Spice Powder - 2.01 Ounce
Sale
Mottled Pluots - 0.3 Pound
Asian Pears - 1 Each
Starfruit - 1 Each
Tost White Tea, Ginger & Elderberry Rose Non-alcoholic Sparkling Beverage - 25.4 Fluid ounce
Nutritional Information
Directions
- In a 4 qt. pitcher, add apple thyme juice, apple cider, and five spice powder; whisk together. Cover and refrigerate, if desired.
- When ready to serve, add about 4 cups ice cubes to pitcher. Add pluots, Asian pear, and star fruit. Pour in 1 bottle sparkling beverage. Serve in glasses; top off each with additional rosé, if desired. Garnish with additional star anise and rosemary, if desired.