BBQ Chipotle Chicken
Chicken and vegetables are basted in a sweet & spicy barbecue sauce and paired with juicy pineapple chunks for perfect balance.
Recipe - Downers Grove, IL
BBQ Chipotle Chicken
Prep Time30 Minutes
Servings4
Cook Time14 Minutes
Calories427
Ingredients
8 (¼ inch) fresh pineapple rings
1 cup fresh pineapple chunks
1 (16 oz.) pkg. Fresh Thyme chicken tenders
1½ cups red bell pepper cut into 1-inch pieces
1½ cups red onion cut into 1-inch pieces
1/2 cup Fresh Thyme Sweet & Spicy BBQ Sauce, divided
½ tsp. ancho chili powder
¼ tsp. Fresh Thyme crushed red pepper
Fresh cilantro, for garnish
Directions
- Preheat a grill for direct cooking over medium-high heat (375°F). Tear 4 sheets of heavy foil. Place 2 pineapple rings in center of each sheet.
- In a large bowl, combine pineapple chunks, chicken, red pepper, onion, ¼ cup barbeque sauce, chili powder, and crushed red pepper. Divide chicken mixture evenly among foil sheets on pineapple rings; fold edges to seal.
- Grill for 14 minutes or until chicken is 165°F. Carefully open foil packs and brush with remaining ¼ cup barbecue sauce. Grill an additional 2 to 3 minutes. Remove from grill and garnish with fresh cilantro, if desired.
Nutritional Information
Each serving contains: 427 calories, 19 g fat, 4 g saturated fat, 0 g trans fat, 47 mg cholesterol, 682 mg sodium, 45 g carbohydrates, 4 g fiber, 18 g sugar, 17 g protein. Daily values: 7% vitamin A, 135% vitamin C, 3% calcium, 1% iron.
30 minutes
Prep Time
14 minutes
Cook Time
4
Servings
427
Calories
Shop Ingredients
Makes 4 servings
Cored Pineapple - 16 Ounce
$4.99$0.31/oz
Pineapple Chunks - 8 Ounce
$2.99$0.37/oz
Fresh Thyme Antibiotic Free Boneless Skinless Chicken Tenders - 1 Pound
$6.99 avg/ea$6.99/lb
Red Bell Peppers - 1 Each
$1.89
Red Onions - 1 Pound
$1.29 avg/ea$1.29/lb
Fresh Thyme Sweet And Spicy Bbq Sauce - 12 Fluid ounce
$3.79$0.32/fl oz
Not Available
Fresh Thyme Organic Crushed Red Chili Peppers - 1.5 Ounce
$2.99$1.99/oz
Cilantro - 1 Each
$1.19
Nutritional Information
Each serving contains: 427 calories, 19 g fat, 4 g saturated fat, 0 g trans fat, 47 mg cholesterol, 682 mg sodium, 45 g carbohydrates, 4 g fiber, 18 g sugar, 17 g protein. Daily values: 7% vitamin A, 135% vitamin C, 3% calcium, 1% iron.
Directions
- Preheat a grill for direct cooking over medium-high heat (375°F). Tear 4 sheets of heavy foil. Place 2 pineapple rings in center of each sheet.
- In a large bowl, combine pineapple chunks, chicken, red pepper, onion, ¼ cup barbeque sauce, chili powder, and crushed red pepper. Divide chicken mixture evenly among foil sheets on pineapple rings; fold edges to seal.
- Grill for 14 minutes or until chicken is 165°F. Carefully open foil packs and brush with remaining ¼ cup barbecue sauce. Grill an additional 2 to 3 minutes. Remove from grill and garnish with fresh cilantro, if desired.