8 (¼ inch) fresh pineapple rings

1 cup fresh pineapple chunks

1 (16 oz.) pkg. Fresh Thyme chicken tenders

1½ cups red bell pepper cut into 1-inch pieces

1½ cups red onion cut into 1-inch pieces

1/2 cup Fresh Thyme Sweet & Spicy BBQ Sauce, divided

½ tsp. ancho chili powder

¼ tsp. Fresh Thyme crushed red pepper

Fresh cilantro, for garnish

1. Preheat a grill for direct cooking over medium-high heat (375°F). Tear 4 sheets of heavy foil. Place 2 pineapple rings in center of each sheet.
2. In a large bowl, combine pineapple chunks, chicken, red pepper, onion, ¼ cup barbeque sauce, chili powder, and crushed red pepper. Divide chicken mixture evenly among foil sheets on pineapple rings; fold edges to seal.
3. Grill for 14 minutes or until chicken is 165°F. Carefully open foil packs and brush with remaining ¼ cup barbecue sauce. Grill an additional 2 to 3 minutes. Remove from grill and garnish with fresh cilantro, if desired.

Each serving contains: 427 calories, 19 g fat, 4 g saturated fat, 0 g trans fat, 47 mg cholesterol, 682 mg sodium, 45 g carbohydrates, 4 g fiber, 18 g sugar, 17 g protein. Daily values: 7% vitamin A, 135% vitamin C, 3% calcium, 1% iron.