1. Preheat oven to 425°F. In a medium bowl, combine 1 Tbsp. olive oil and 1 Tbsp. rosemary; season with salt and pepper. Add red pepper, sweet potatoes, and mushrooms; toss until coated. Spread vegetables on a large rimmed baking pan. Bake 5 to 10 minutes or until roasted.
2. Meanwhile, in a medium skillet, heat remaining 1 Tbsp. oil over medium-high heat. Season steak with pepper. Cook in skillet 5 to 8 minutes or until thermometer inserted near center registers 145°F for medium-rare doneness, turning once halfway through. Cut steak into thin bite-size strips; set aside.
3. Spray edges of pizza crust with cooking spray. Sprinkle with chia seeds. Spread hummus on pizza crust. Top with roasted vegetables and steak strips. Bake 5 to 7 minutes or until crust is golden brown. Sprinkle with spinach, cheese, and additional rosemary before serving.

Each serving contains: 693 calories, 33 g fat, 7 g saturated fat, 0 g trans fat, 49 mg cholesterol, 903 mg sodium, 75 g carbohydrates, 10 g fiber, 4 g sugar, 31 g protein. ","Daily values: 148% vitamin A, 88% vitamin C, 6% calcium, 37% iron.