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BelGioioso Fresh Mozzarella Meatball BakeBelGioioso Fresh Mozzarella Meatball Bake
BelGioioso Fresh Mozzarella Meatball Bake
BelGioioso Fresh Mozzarella Meatball Bake
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Recipe - Downers Grove, IL
BelGioioso Fresh Mozzarella Meatball Bake
BelGioioso Fresh Mozzarella Meatball Bake
000
Ingredients
4 oz. BelGioioso Parmesan cheese, grated
4 oz. BelGioioso Romano cheese, grated
16 oz. BelGioioso Whole Milk Ricotta con Latte cheese
3 lbs. ground beef
3 whole eggs
2 cups panko breadcrumbs
2 tsp. black pepper
1 Tbsp. salt
2 tsp. fresh oregano, chopped
24 oz. marinara sauce, warmed
16 oz. BelGioioso Fresh Mozzarella For Baking cheese
Fresh basil
Directions
  1. Preheat oven to 375 degrees F.
  2. Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together.
  3. Form mixture into 1 1/2-inch balls and place onto a baking sheet.
  4. Bake for approximately 35-40 minutes, until no longer pink in the center.
  5. Place cooked meatballs into the heated marinara sauce and top with slices of Fresh Mozzarella.
  6. Return to oven until cheese is melted.
  7. Garnish with fresh basil and grated Parmesan before serving.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
4 oz. BelGioioso Parmesan cheese, grated
Belgioioso Freshly Grated Parmesan Cheese
Belgioioso Freshly Grated Parmesan Cheese - 5 Ounce
$4.99$1.00/oz
4 oz. BelGioioso Romano cheese, grated
Belgioioso Romano Cheese Wedge
Belgioioso Romano Cheese Wedge - 5 Ounce
$4.99$1.00/oz
16 oz. BelGioioso Whole Milk Ricotta con Latte cheese
Belgioioso Whole Milk Ricotta Con Latte
Belgioioso Whole Milk Ricotta Con Latte - 16 Ounce
$5.99$0.37/oz
3 lbs. ground beef
80% Grass Fed Ground Beef Value Pack
80% Grass Fed Ground Beef Value Pack - 3 Pound
$18.57 avg/ea$6.19/lb
3 whole eggs
Fresh Thyme Cage Free Large Grade A Brown Eggs
Fresh Thyme Cage Free Large Grade A Brown Eggs - 1 Each
$2.99
2 cups panko breadcrumbs
Vigo Plain Panko Bread Crumbs
Vigo Plain Panko Bread Crumbs - 8 Ounce
$2.79$0.35/oz
2 tsp. black pepper
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
1 Tbsp. salt
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
2 tsp. fresh oregano, chopped
Fresh Thyme Organic Oregano
Fresh Thyme Organic Oregano - 0.75 Ounce
$2.50$3.33/oz
24 oz. marinara sauce, warmed
Carbone Marinara Sauce
Carbone Marinara Sauce - 24 Ounce
$9.99$0.42/oz
16 oz. BelGioioso Fresh Mozzarella For Baking cheese
Belgioioso Fresh Mozzarella Low Moisture Baking Log
Belgioioso Fresh Mozzarella Low Moisture Baking Log - 1 Pound
$8.99$8.99/lb
Fresh basil
Fresh Thyme Organic Basil
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together.
  3. Form mixture into 1 1/2-inch balls and place onto a baking sheet.
  4. Bake for approximately 35-40 minutes, until no longer pink in the center.
  5. Place cooked meatballs into the heated marinara sauce and top with slices of Fresh Mozzarella.
  6. Return to oven until cheese is melted.
  7. Garnish with fresh basil and grated Parmesan before serving.