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BelGioioso Fresh Mozzarella Meatball Bake
Recipe - Downers Grove, IL
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BelGioioso Fresh Mozzarella Meatball Bake
000
Ingredients
4 oz. BelGioioso Parmesan cheese, grated
4 oz. BelGioioso Romano cheese, grated
16 oz. BelGioioso Whole Milk Ricotta con Latte cheese
3 lbs. ground beef
3 whole eggs
2 cups panko breadcrumbs
2 tsp. black pepper
1 Tbsp. salt
2 tsp. fresh oregano, chopped
24 oz. marinara sauce, warmed
16 oz. BelGioioso Fresh Mozzarella For Baking cheese
Fresh basil
Directions
- Preheat oven to 375 degrees F.
- Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together.
- Form mixture into 1 1/2-inch balls and place onto a baking sheet.
- Bake for approximately 35-40 minutes, until no longer pink in the center.
- Place cooked meatballs into the heated marinara sauce and top with slices of Fresh Mozzarella.
- Return to oven until cheese is melted.
- Garnish with fresh basil and grated Parmesan before serving.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Belgioioso Freshly Grated Parmesan Cheese - 5 Ounce
$4.99$1.00/oz
Belgioioso Romano Cheese Wedge - 5 Ounce
$4.99$1.00/oz
Belgioioso Whole Milk Ricotta Con Latte - 16 Ounce
$5.99$0.37/oz
80% Grass Fed Ground Beef Value Pack - 3 Pound
$18.57 avg/ea$6.19/lb
Fresh Thyme Cage Free Large Grade A Brown Eggs - 1 Each
$2.99
Vigo Plain Panko Bread Crumbs - 8 Ounce
$2.79$0.35/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme Organic Oregano - 0.75 Ounce
$2.50$3.33/oz
Carbone Marinara Sauce - 24 Ounce
$9.99$0.42/oz
Belgioioso Fresh Mozzarella Low Moisture Baking Log - 1 Pound
$8.99$8.99/lb
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz
Directions
- Preheat oven to 375 degrees F.
- Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together.
- Form mixture into 1 1/2-inch balls and place onto a baking sheet.
- Bake for approximately 35-40 minutes, until no longer pink in the center.
- Place cooked meatballs into the heated marinara sauce and top with slices of Fresh Mozzarella.
- Return to oven until cheese is melted.
- Garnish with fresh basil and grated Parmesan before serving.