PACKAGING INSTRUCTIONS:

1. In a small bowl, stir together flour, baking powder, baking soda, and salt.
2. In a 1 qt. glass jar, layer in the following order: flour mixture, brown sugar, cane sugar, and 1½ cups desired stir-ins such as nuts or chips. Cover and attach baking instructions to jar.

BAKING INSTRUCTIONS

1. Preheat oven to 350°F. In a large bowl, stir together butter, egg, and vanilla extract.
2. Add contents of jar; stir until well mixed.
3. Roll dough into 1¼‑inch balls and place 2 inches apart on baking sheet.
4. Bake 10 to 12 minutes or until edges are lightly browned.
5. Transfer to wire rack to cool

Each cookie contains (using pecans and chocolate and white chocolate chips for stir-ins): 169 calories, 12 g fat, 7 g saturated fat, 0 g trans fat, 30 mg cholesterol, 98 mg sodium, 15 g carbohydrates, 0 g fiber, 10 g sugar, 1 g protein. Daily Values: 6% vitamin A, 0% vitamin C, 2% calcium, 2% iron.