Easy Sweet Potato Grill Packs
Savory and slightly sweet, these grill packs are deliciously easy for outdoor entertaining.
Recipe - Downers Grove, IL
Easy Sweet Potato Grill Packs
0
Servings4
0Calories211
Ingredients
3 medium sweet potatoes - peeled and cut into 1/2-inch wedges
2 cups green beans - trimmed and cut into bite-sized pieces
1 small red onion - cut into 1-inch-thick rounds
4 sweet mini red peppers - cut into 1-inch-thick rounds
1 Tbsp. fresh lemon juice
1/2 cup Fresh Thyme organic balsamic vinaigrette
1 Tbsp. finely chopped fresh parsley
Directions
- Prepare a charcoal or gas grill for direct medium heat.
- Cut 4 (18x12-inch) sheets heavy-duty foil.
- Microwave sweet potatoes in a large microwave safe bowl on high (100% power) for 5 minutes or until potatoes are nearly tender.
- Add green beans, onion, peppers, lemon juice, and vinaigrette and toss to coat.
- Place equal amounts of sweet potato mixture onto the center of each sheet of foil. Bring 2 sides of foil together so edges meet.
- Seal edges, making several tight 1/2-inch folds.
- Fold and seal both ends the same way.
- Grill packs 10 minutes, rotating a quarter turn once.
- Remove from grill and open carefully; sprinkle with parsley and serve immediately.
Nutritional Information
Each serving contains: 213 calories, 8 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 370 mg sodium, 32 g carbohydrates, 6 g fiber, 12 g sugar, 3 g protein. Daily values: 304% vitamin A, 58% vitamin C, 5% calcium, 8% iron
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
211
Calories
Shop Ingredients
Makes 4 servings
Sweet Potatoes - 1.25 Pound
$1.24 avg/ea$0.99/lb
Green Beans - 1 Pound
$3.99/lb$3.99/lb
Red Onions - 1 Pound
$1.49 avg/ea$1.49/lb
Mini Sweet Peppers - 1 Pound
2 for $5.00
$2.50 was $2.99$2.50/lb
Lemons - 1 Each
$0.99
Fresh Thyme Organic Balsamic Vinaigrette Dressing - 12 Ounce
$4.49$0.37/oz
Italian Parsley - 1 Each
$0.99
Nutritional Information
Each serving contains: 213 calories, 8 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 370 mg sodium, 32 g carbohydrates, 6 g fiber, 12 g sugar, 3 g protein. Daily values: 304% vitamin A, 58% vitamin C, 5% calcium, 8% iron
Directions
- Prepare a charcoal or gas grill for direct medium heat.
- Cut 4 (18x12-inch) sheets heavy-duty foil.
- Microwave sweet potatoes in a large microwave safe bowl on high (100% power) for 5 minutes or until potatoes are nearly tender.
- Add green beans, onion, peppers, lemon juice, and vinaigrette and toss to coat.
- Place equal amounts of sweet potato mixture onto the center of each sheet of foil. Bring 2 sides of foil together so edges meet.
- Seal edges, making several tight 1/2-inch folds.
- Fold and seal both ends the same way.
- Grill packs 10 minutes, rotating a quarter turn once.
- Remove from grill and open carefully; sprinkle with parsley and serve immediately.