Egg Pesto WreathEgg Pesto Wreath
Egg Pesto Wreath
Egg Pesto Wreath
With an impressive presentation, this delicious delight combines cheese, egg, pastry and tangy pesto – it’s a sensational centerpiece for your next brunch.
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Recipe - Downers Grove, IL
Egg Pesto Wreath
Egg Pesto Wreath
Prep Time15 Minutes
Servings16
Cook Time20 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories184
Ingredients
4 Fresh Thyme large eggs
¼ tsp. Fresh Thyme ground black pepper
1 Tbsp. Fresh Thyme extra-virgin olive oil
¼ cup finely chopped onion
1 clove garlic, minced
5 cups spinach
2 (8 oz.) pkg. crescent rolls
2 Tbsp. basil pesto
1 cup Fresh Thyme shredded Mozzarella cheese
1 (6 oz) package sliced Canadian bacon
½ cup cherry tomatoes, halved
Directions
  1. Preheat oven to 375°F. Line a baking sheet with parchment paper; set aside. 
  2. In a large bowl, whisk together eggs and black pepper; set aside. 
  3. In a large skillet, heat olive oil over medium heat. Add white onion and cook until translucent. Add garlic and spinach; cook until spinach is wilted. Add egg mixture to skillet. Cook until eggs are set, stirring to scramble. Remove from heat. 
  4. Separate crescent rolls into 16 triangles. On a baking sheet, arrange triangles, points outward, in a circle, creating a 6-inch space in the center. 
  5. Spread pesto on centers of triangles. Top with egg mixture, cheese, Canadian bacon, and tomatoes. Fold top of each triangle over filling, then tuck top under bottom layer to secure. 
  6. Bake 15 to 20 minutes or until golden brown. Transfer to a serving platter. 
Nutritional Information

Each serving contains: 184 calories, 11 g fat, 4 g saturated fat, 2 g trans fat, 58 mg cholesterol, 469 mg sodium, 13 g carbohydrates, 0 g fiber, 3 g sugar, 8 g protein. Daily values: 21% vitamin A, 6% vitamin C, 7% calcium, 8% iron. 

15 minutes
Prep Time
20 minutes
Cook Time
16
Servings
svg/info/recipe-caloriesCreated with Sketch.
184
Calories

Shop Ingredients

Makes 16 servings
4 Fresh Thyme large eggs
Fresh Thyme Cage Free Large Grade A Brown Eggs
Fresh Thyme Cage Free Large Grade A Brown Eggs - 1 Each
$2.99
¼ tsp. Fresh Thyme ground black pepper
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$5.29$2.67/oz
1 Tbsp. Fresh Thyme extra-virgin olive oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$15.99$0.47/oz
¼ cup finely chopped onion
Yellow Onions
Yellow Onions - 0.75 Pound
$0.97 avg/ea$1.29/lb
1 clove garlic, minced
Garlic
Garlic - 1 Each
$0.69
5 cups spinach
Fresh Thyme Organic Baby Spinach
Fresh Thyme Organic Baby Spinach - 16 Ounce
Sale
$4.99 was $5.99$0.31/oz
2 (8 oz.) pkg. crescent rolls
Immaculate Baking Organic Ready To Bake Crescent Rolls
Immaculate Baking Organic Ready To Bake Crescent Rolls - 8 Ounce
$6.49$0.81/oz
2 Tbsp. basil pesto
La Pasta Basil Pesto Sauce
La Pasta Basil Pesto Sauce - 6 Ounce
$5.39$0.90/oz
1 cup Fresh Thyme shredded Mozzarella cheese
Fresh Thyme Shredded Mozzarella Cheese
Fresh Thyme Shredded Mozzarella Cheese - 8 Ounce
$3.49$0.44/oz
1 (6 oz) package sliced Canadian bacon
Boar's Head Canadian Style Uncured Bacon
Boar's Head Canadian Style Uncured Bacon - 6 Ounce
$5.99$1.00/oz
½ cup cherry tomatoes, halved
Nature Sweet Cherub Tomatoes
Nature Sweet Cherub Tomatoes - 10 Ounce
$3.99$0.40/oz

Nutritional Information

Each serving contains: 184 calories, 11 g fat, 4 g saturated fat, 2 g trans fat, 58 mg cholesterol, 469 mg sodium, 13 g carbohydrates, 0 g fiber, 3 g sugar, 8 g protein. Daily values: 21% vitamin A, 6% vitamin C, 7% calcium, 8% iron. 

Directions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper; set aside. 
  2. In a large bowl, whisk together eggs and black pepper; set aside. 
  3. In a large skillet, heat olive oil over medium heat. Add white onion and cook until translucent. Add garlic and spinach; cook until spinach is wilted. Add egg mixture to skillet. Cook until eggs are set, stirring to scramble. Remove from heat. 
  4. Separate crescent rolls into 16 triangles. On a baking sheet, arrange triangles, points outward, in a circle, creating a 6-inch space in the center. 
  5. Spread pesto on centers of triangles. Top with egg mixture, cheese, Canadian bacon, and tomatoes. Fold top of each triangle over filling, then tuck top under bottom layer to secure. 
  6. Bake 15 to 20 minutes or until golden brown. Transfer to a serving platter.