Fresh Thyme Heart-Healthy Chicken Pesto Skillet
Bursting with fresh flavor, this pasta dish is made using Fresh Thyme Fresh Pasta and Pasta Sauce located in our Deli Department!
Recipe - Downers Grove, IL
Fresh Thyme Heart-Healthy Chicken Pesto Skillet
Prep Time5 Minutes
Servings4
Cook Time22 Minutes
Ingredients
1 pkg La Pasta Egg Fettuccine
Fresh Thyme garlic olive oil spray
12 oz. chicken breast strips
2 cups thinly sliced red and/or green bell pepper
2 cups fresh broccoli florets
1 cup grape tomatoes, halved
1/3 cup La Pasta refrigerated basil pesto
2 Tbsp. fresh lemon juice
Cracked black pepper
2 Tbsp. thinly sliced fresh basil
Directions
- Cook pasta according to package directions.
- Drain; set aside.
- Spray a large skillet with garlic olive oil spray and heat over medium-high heat.
- Cut chicken into bite-sized strips. Add chicken; cook and stir for 2 to 3 minutes or until lightly browned.
- Add bell pepper and broccoli; cook for 2 minutes more or until vegetables are crisp-tender.
- Reduce heat to low.
- Add tomatoes, pesto, lemon juice, and cooked pasta.
- Stir to combine.
- Sprinkle with black pepper and fresh basil for serving.
5 minutes
Prep Time
22 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
La Pasta Egg Fettucine - 9 Ounce
$5.49$0.61/oz
Fresh Thyme Garlic Olive Oil Spray - 5 Fluid ounce
Sale
$3.99 was $5.99$0.80/fl oz
Fresh Thyme Antibiotic Free Boneless Skinless Chicken Breast Strips Family Pack - 1.7 Pound
$10.69 avg/ea$6.29/lb
Red Bell Peppers - 1 Each
$1.99
Broccoli Crowns - 1 Pound
$2.49 avg/ea$2.49/lb
Grape Tomatoes - 1.5 Pound
$5.99$3.99/lb
La Pasta Basil Pesto Sauce - 6 Ounce
$5.39$0.90/oz
Lemons - 1 Each
$0.99
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$5.29$2.67/oz
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz
Directions
- Cook pasta according to package directions.
- Drain; set aside.
- Spray a large skillet with garlic olive oil spray and heat over medium-high heat.
- Cut chicken into bite-sized strips. Add chicken; cook and stir for 2 to 3 minutes or until lightly browned.
- Add bell pepper and broccoli; cook for 2 minutes more or until vegetables are crisp-tender.
- Reduce heat to low.
- Add tomatoes, pesto, lemon juice, and cooked pasta.
- Stir to combine.
- Sprinkle with black pepper and fresh basil for serving.