Granola Yogurt CupsGranola Yogurt Cups
Granola Yogurt Cups
Granola Yogurt Cups
Enjoy better-for-you baked goods when you start the morning with these easy prep cups. They can be customized with your favorite yogurt, and topped with fresh apples and pears for a sweet and hearty treat.
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Recipe - Downers Grove, IL
Granola Yogurt Cups
Granola Yogurt Cups
Prep Time21 Minutes
0
Cook Time9 Minutes
Ingredients
¼ cup dark agave nectar
2 Tbsp. cashew butter
1 Fresh Thyme large egg white, lightly beaten
2 cups old-fashioned rolled oats
¼ cup slivered almonds
¼ cup pecan pieces, chopped
2 tsp. Fresh Thyme organic shredded coconut
¼ tsp. ground allspice
Fresh Thyme coconut oil cooking spray
2 cups chopped fruit, such as apples and pears
1 orange, juiced and zested
2 cups Greek yogurt
Pomegranate arils, for garnish
Fresh Thyme ground cinnamon, for garnish
Directions
  1. Preheat oven to 325°F. For granola cups, in a medium microwave-safe bowl, stir together agave nectar and cashew butter. Microwave on HIGH for 25 seconds. Stir to combine and cool slightly. Stir in beaten egg white until well combined. Mix in oats, almonds, pecans, coconut, and allspice.
  2. Spray eight 2½-inch muffin cups with cooking spray. Divide oat mixture evenly among muffin cups, pressing onto bottoms and sides of cups. Bake 15 minutes. Cool completely in muffin pan on a wire rack.
  3. In a medium bowl, combine mixed fruits and orange juice and zest. Remove granola cups from muffin cups, using a paring knife if needed. Spoon Two Good Greek Yogurt into granola cups. Top with fruit mixture. Garnish with pomegranate arils and a dusting of cinnamon, if desired.
Nutritional Information

Each Serving Contains; 213 calories, 7g fat, 1g saturated fat, 0g trans fat, 4mg cholesterol, 29g sodium, 29g carbohydrates, 4g fiber, 11g sugar, 9g protein. daily Values: 0% vitamin A, 0% Vitamin C, 12% calcium, 9% Iron.

21 minutes
Prep Time
9 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
¼ cup dark agave nectar
Not Available
2 Tbsp. cashew butter
Ferris Freshly Ground No Salt Cashew Butter
Ferris Freshly Ground No Salt Cashew Butter - 10 Ounce
Sale
$6.99 was $7.99$0.70/oz
1 Fresh Thyme large egg white, lightly beaten
Fresh Thyme Organic Large Grade A Brown Eggs
Fresh Thyme Organic Large Grade A Brown Eggs - 1 Each
$4.99
2 cups old-fashioned rolled oats
Bob's Red Mill Organic Old-fashioned Whole Grain Rolled Oats
Bob's Red Mill Organic Old-fashioned Whole Grain Rolled Oats - 32 Ounce
$8.29$0.26/oz
¼ cup slivered almonds
Fisher Slivered Almonds
Fisher Slivered Almonds - 10 Ounce
$9.99$1.00/oz
¼ cup pecan pieces, chopped
Made With Pecan Pieces Tub
Made With Pecan Pieces Tub - 6.25 Ounce
$8.99$1.44/oz
2 tsp. Fresh Thyme organic shredded coconut
Fresh Thyme Organic Shredded Coconut
Fresh Thyme Organic Shredded Coconut - 8.8 Ounce
$4.49$0.51/oz
¼ tsp. ground allspice
Mccormick Ground Allspice
Mccormick Ground Allspice - 0.9 Ounce
$4.49$4.99/oz
Fresh Thyme coconut oil cooking spray
Fresh Thyme Coconut Cooking Oil Spray
Fresh Thyme Coconut Cooking Oil Spray - 5 Fluid ounce
Sale
$3.99 was $5.99$0.80/fl oz
2 cups chopped fruit, such as apples and pears
Envy Apples
Envy Apples - 0.5 Pound
$1.25 avg/ea$2.49/lb
1 orange, juiced and zested
Organic Navel Oranges
Organic Navel Oranges - 0.8 Pound
$2.39 avg/ea$2.99/lb
2 cups Greek yogurt
Chobani 0% Milkfat Vanilla Blended Greek Yogurt
Chobani 0% Milkfat Vanilla Blended Greek Yogurt - 32 Fluid ounce
$6.99$0.22/fl oz
Pomegranate arils, for garnish
Pomegranate Seeds
Pomegranate Seeds - 6 Ounce
$4.99$0.83/oz
Fresh Thyme ground cinnamon, for garnish
Fresh Thyme Organic Ground Cinnamon
Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce
$3.99$1.99/oz

Nutritional Information

Each Serving Contains; 213 calories, 7g fat, 1g saturated fat, 0g trans fat, 4mg cholesterol, 29g sodium, 29g carbohydrates, 4g fiber, 11g sugar, 9g protein. daily Values: 0% vitamin A, 0% Vitamin C, 12% calcium, 9% Iron.

Directions

  1. Preheat oven to 325°F. For granola cups, in a medium microwave-safe bowl, stir together agave nectar and cashew butter. Microwave on HIGH for 25 seconds. Stir to combine and cool slightly. Stir in beaten egg white until well combined. Mix in oats, almonds, pecans, coconut, and allspice.
  2. Spray eight 2½-inch muffin cups with cooking spray. Divide oat mixture evenly among muffin cups, pressing onto bottoms and sides of cups. Bake 15 minutes. Cool completely in muffin pan on a wire rack.
  3. In a medium bowl, combine mixed fruits and orange juice and zest. Remove granola cups from muffin cups, using a paring knife if needed. Spoon Two Good Greek Yogurt into granola cups. Top with fruit mixture. Garnish with pomegranate arils and a dusting of cinnamon, if desired.