Granola Yogurt Cups
Find most of the ingredients for these chewy granola crusts in the Bulk Foods department. Fill with tangy Greek yogurt, then top with a medley of apples and pears. They’ll please your crowd.
Recipe - Downers Grove, IL
Granola Yogurt Cups
Prep Time21 Minutes
0Cook Time9 Minutes
Ingredients
¼ cup dark agave nectar
2 Tbsp. cashew butter
1 Fresh Thyme large egg white, lightly beaten
2 cups old-fashioned rolled oats
¼ cup slivered almonds
¼ cup pecan pieces, chopped
2 tsp. Fresh Thyme organic shredded coconut
¼ tsp. ground allspice
Fresh Thyme coconut oil cooking spray
2 cups chopped fruit, such as apples and pears
1 orange, juiced and zested
2 cups Greek yogurt
Pomegranate arils, for garnish
Fresh Thyme ground cinnamon, for garnish
Directions
- Preheat oven to 325°F. For granola cups, in a medium microwave-safe bowl, stir together agave nectar and cashew butter. Microwave on HIGH for 25 seconds. Stir to combine and cool slightly. Stir in beaten egg white until well combined. Mix in oats, almonds, pecans, coconut, and allspice.
- Spray eight 2½-inch muffin cups with cooking spray. Divide oat mixture evenly among muffin cups, pressing onto bottoms and sides of cups. Bake 15 minutes. Cool completely in muffin pan on a wire rack.
- In a medium bowl, combine mixed fruits and orange juice and zest. Remove granola cups from muffin cups, using a paring knife if needed. Spoon Two Good Greek Yogurt into granola cups. Top with fruit mixture. Garnish with pomegranate arils and a dusting of cinnamon, if desired.
Nutritional Information
Each Serving Contains; 213 calories, 7g fat, 1g saturated fat, 0g trans fat, 4mg cholesterol, 29g sodium, 29g carbohydrates, 4g fiber, 11g sugar, 9g protein. daily Values: 0% vitamin A, 0% Vitamin C, 12% calcium, 9% Iron.
21 minutes
Prep Time
9 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Madhava Raw Amber Agave Nectar - 17 Ounce
Ferris Freshly Ground No Salt Cashew Butter - 10 Ounce
Sale
Fresh Thyme Organic Large Grade A Brown Eggs - 1 Each
Bob's Red Mill Organic Old-fashioned Whole Grain Rolled Oats - 32 Ounce
Fisher Slivered Almonds - 10 Ounce
Made With Pecan Pieces Tub - 6.25 Ounce
Fresh Thyme Organic Shredded Coconut - 8.8 Ounce
Mccormick Ground Allspice - 0.9 Ounce
Fresh Thyme Coconut Cooking Oil Spray - 5 Fluid ounce
Not Available
Organic Navel Oranges - 0.8 Pound
Chobani 0% Milkfat Vanilla Blended Greek Yogurt - 32 Fluid ounce
Pomegranate Seeds - 6 Ounce
Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce
Nutritional Information
Each Serving Contains; 213 calories, 7g fat, 1g saturated fat, 0g trans fat, 4mg cholesterol, 29g sodium, 29g carbohydrates, 4g fiber, 11g sugar, 9g protein. daily Values: 0% vitamin A, 0% Vitamin C, 12% calcium, 9% Iron.
Directions
- Preheat oven to 325°F. For granola cups, in a medium microwave-safe bowl, stir together agave nectar and cashew butter. Microwave on HIGH for 25 seconds. Stir to combine and cool slightly. Stir in beaten egg white until well combined. Mix in oats, almonds, pecans, coconut, and allspice.
- Spray eight 2½-inch muffin cups with cooking spray. Divide oat mixture evenly among muffin cups, pressing onto bottoms and sides of cups. Bake 15 minutes. Cool completely in muffin pan on a wire rack.
- In a medium bowl, combine mixed fruits and orange juice and zest. Remove granola cups from muffin cups, using a paring knife if needed. Spoon Two Good Greek Yogurt into granola cups. Top with fruit mixture. Garnish with pomegranate arils and a dusting of cinnamon, if desired.