Granola Yogurt Cups | Fresh Thyme

Granola Yogurt Cups

Enjoy better-for-you baked goods when you start the morning with these easy prep cups. They can be customized with your favorite yogurt, and topped with fresh apples and pears for a sweet and hearty treat.

Recipe - Downers Grove, IL

Granola Yogurt Cups

Prep Time21 Minutes

Cook Time9 Minutes

Ingredients

¼ cup dark agave nectar

2 Tbsp. cashew butter

1 Fresh Thyme large egg white, lightly beaten

2 cups old-fashioned rolled oats

¼ cup slivered almonds

¼ cup pecan pieces, chopped

2 tsp. Fresh Thyme organic shredded coconut

¼ tsp. ground allspice

Fresh Thyme coconut oil cooking spray

2 cups chopped fruit, such as apples and pears

1 orange, juiced and zested

2 cups Greek yogurt

Pomegranate arils, for garnish

Fresh Thyme ground cinnamon, for garnish

Directions

Preheat oven to 325°F. For granola cups, in a medium microwave-safe bowl, stir together agave nectar and cashew butter. Microwave on HIGH for 25 seconds. Stir to combine and cool slightly. Stir in beaten egg white until well combined. Mix in oats, almonds, pecans, coconut, and allspice.
Spray eight 2½-inch muffin cups with cooking spray. Divide oat mixture evenly among muffin cups, pressing onto bottoms and sides of cups. Bake 15 minutes. Cool completely in muffin pan on a wire rack.
In a medium bowl, combine mixed fruits and orange juice and zest. Remove granola cups from muffin cups, using a paring knife if needed. Spoon Two Good Greek Yogurt into granola cups. Top with fruit mixture. Garnish with pomegranate arils and a dusting of cinnamon, if desired.

Nutritional Information

Each Serving Contains; 213 calories, 7g fat, 1g saturated fat, 0g trans fat, 4mg cholesterol, 29g sodium, 29g carbohydrates, 4g fiber, 11g sugar, 9g protein. daily Values: 0% vitamin A, 0% Vitamin C, 12% calcium, 9% Iron.

21 minutes

Prep Time

9 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

¼ cup dark agave nectar

Not Available

2 Tbsp. cashew butter

Ferris Freshly Ground No Salt Cashew Butter - 10 Ounce

Sale

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$6.99 was $7.99$0.70/oz

1 Fresh Thyme large egg white, lightly beaten

Fresh Thyme Organic Large Grade A Brown Eggs - 1 Each

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$4.99

2 cups old-fashioned rolled oats

Bob's Red Mill Organic Old-fashioned Whole Grain Rolled Oats - 32 Ounce

Add Bob's Red Mill Organic Old-fashioned Whole Grain Rolled Oats to Favorites.Add Bob's Red Mill Organic Old-fashioned Whole Grain Rolled Oats to Favorites.

$8.29$0.26/oz

¼ cup slivered almonds

Not Available

¼ cup pecan pieces, chopped

Made With Pecan Pieces Tub - 6.25 Ounce

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$8.99$1.44/oz

2 tsp. Fresh Thyme organic shredded coconut

Fresh Thyme Organic Shredded Coconut - 8.8 Ounce

Add Fresh Thyme Organic Shredded Coconut to Favorites.Add Fresh Thyme Organic Shredded Coconut to Favorites.

$4.49$0.51/oz

¼ tsp. ground allspice

Not Available

Fresh Thyme coconut oil cooking spray

Fresh Thyme Coconut Cooking Oil Spray - 5 Fluid ounce

Sale

Add Fresh Thyme Coconut Cooking Oil Spray to Favorites.Add Fresh Thyme Coconut Cooking Oil Spray to Favorites.

$3.99 was $5.99$0.80/fl oz

2 cups chopped fruit, such as apples and pears

Envy Apples - 0.5 Pound

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$1.25 avg/ea$2.49/lb

1 orange, juiced and zested

Organic Navel Oranges - 0.8 Pound

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$2.39 avg/ea$2.99/lb

2 cups Greek yogurt

Chobani 0% Milkfat Vanilla Blended Greek Yogurt - 32 Fluid ounce

Add Chobani 0% Milkfat Vanilla Blended Greek Yogurt to Favorites.Add Chobani 0% Milkfat Vanilla Blended Greek Yogurt to Favorites.

$6.99$0.22/fl oz

Pomegranate arils, for garnish

Pomegranate Seeds - 6 Ounce

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$4.99$0.83/oz

Fresh Thyme ground cinnamon, for garnish

Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce

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$3.99$1.99/oz

Nutritional Information

Directions

Preheat oven to 325°F. For granola cups, in a medium microwave-safe bowl, stir together agave nectar and cashew butter. Microwave on HIGH for 25 seconds. Stir to combine and cool slightly. Stir in beaten egg white until well combined. Mix in oats, almonds, pecans, coconut, and allspice.
Spray eight 2½-inch muffin cups with cooking spray. Divide oat mixture evenly among muffin cups, pressing onto bottoms and sides of cups. Bake 15 minutes. Cool completely in muffin pan on a wire rack.
In a medium bowl, combine mixed fruits and orange juice and zest. Remove granola cups from muffin cups, using a paring knife if needed. Spoon Two Good Greek Yogurt into granola cups. Top with fruit mixture. Garnish with pomegranate arils and a dusting of cinnamon, if desired.