Robust Rub Rib Roast featuring Certified Angus Beef®Robust Rub Rib Roast featuring Certified Angus Beef®
Robust Rub Rib Roast featuring Certified Angus Beef®
Robust Rub Rib Roast featuring Certified Angus Beef®
A robust rub makes a boneless rib roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection
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Recipe - Downers Grove, IL
Robust Rub Rib Roast featuring Certified Angus Beef
Robust Rub Rib Roast featuring Certified Angus Beef®
Prep Time24 Minutes
Servings7
Cook Time63 Minutes
Ingredients
6 pounds Certified Angus Beef® boneless rib roast
1 tablespoon coriander
1 tablespoon mustard seeds
2 teaspoons caraway seeds
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon coarse ground peppercorn trio
2 teaspoons red pepper flakes
Directions
  1. Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
  2. Season all sides of rib roast with rub, cover with plastic wrap and refrigerate for at least one hour, overnight preferred.
  3. Preheat oven to 450°F. Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F and roast for 1 3/4 to 2 hours or to internal temperature of 125°F for a deep pink interior.
24 minutes
Prep Time
63 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
6 pounds Certified Angus Beef® boneless rib roast
Not Available
1 tablespoon coriander
Simply Organic Coriander
Simply Organic Coriander - 2.29 Ounce
$6.49$2.83/oz
1 tablespoon mustard seeds
Not Available
2 teaspoons caraway seeds
Not Available
2 tablespoons kosher salt
Not Available
1 tablespoon granulated garlic
Not Available
1 tablespoon granulated onion
Not Available
1 tablespoon coarse ground peppercorn trio
Mccormick Peppercorn Medley Grinder
Mccormick Peppercorn Medley Grinder - 0.85 Ounce
Sale
$3.49 was $3.99$4.11/oz
2 teaspoons red pepper flakes
Fresh Thyme Organic Crushed Red Chili Peppers
Fresh Thyme Organic Crushed Red Chili Peppers - 1.5 Ounce
$2.99$1.99/oz

Directions

  1. Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
  2. Season all sides of rib roast with rub, cover with plastic wrap and refrigerate for at least one hour, overnight preferred.
  3. Preheat oven to 450°F. Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F and roast for 1 3/4 to 2 hours or to internal temperature of 125°F for a deep pink interior.