Spring Greens and Wild Rice SaladSpring Greens and Wild Rice Salad
Spring Greens and Wild Rice Salad
Spring Greens and Wild Rice Salad
Hearty, colorful and full of springtime flavor, this salad combines a sweet pop of honey with fresh fruit and whole grains for the perfect lunch to enjoy in the sunshine.
Logo
Recipe - Downers Grove, IL
Spring-Greens-and-Wild-Rice-Salad_1280x920.jpg
Spring Greens and Wild Rice Salad
Prep Time6 Minutes
Servings6
Cook Time27 Minutes
Ingredients
1/2 cup long-grain wild rice
1/4 cup white balsamic vinegar
3 Tbsp. Fresh Thyme olive oil
1 tsp. Fresh Thyme Dijon mustard
1 tsp. Fresh Thyme honey
3 green onions, finely chopped, divided
1 cup seedless red grapes, halved
2 kiwi, peeled and sliced
1/3 cup dried apricots, sliced
4 cups spring mix salad greens
Directions
  1. In a large saucepan, bring wild rice and 1 1/2 cups water to a boil. Reduce heat, cover, and simmer for 45 minutes or until tender; drain. Transfer rice to large bowl. Cool.
  2. For vinaigrette, in a small bowl, whisk together vinegar, olive oil, mustard, honey, and about 1/3 of the chopped green onions.
  3. Stir vinaigrette into rice. Add remaining chopped green onions, grapes, kiwi, and dried apricot slices; stir. Cover and refrigerate. Just before serving, stir in salad greens.
  4. Serve with: grilled salmon or chicken breast
Nutritional Information

Each serving contains: 182 calories, 7 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 37 mg sodium, 27 g carbohydrates, 3 g fiber, 14 g sugar, 3 g protein. Daily values: 25% vitamin A, 32% vitamin C, 3% calcium, 6% iron

6 minutes
Prep Time
27 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/2 cup long-grain wild rice
Near East Original Long Grain & Wild Rice
Near East Original Long Grain & Wild Rice - 6 Ounce
$2.99$0.50/oz
1/4 cup white balsamic vinegar
Alessi Organic White Balsamic Vinegar
Alessi Organic White Balsamic Vinegar - 8.5 Ounce
$4.49$0.53/oz
3 Tbsp. Fresh Thyme olive oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 8.5 Ounce
$4.99$0.59/oz
1 tsp. Fresh Thyme Dijon mustard
Fresh Thyme Organic Dijon Mustard
Fresh Thyme Organic Dijon Mustard - 10 Fluid ounce
$2.49$0.25/fl oz
1 tsp. Fresh Thyme honey
Fresh Thyme 100% Pure Organic Honey
Fresh Thyme 100% Pure Organic Honey - 16 Ounce
$8.99$0.56/oz
3 green onions, finely chopped, divided
Green Onions
Green Onions - 1 Each
$0.99
1 cup seedless red grapes, halved
Jumbo Red Seedless Grapes
Jumbo Red Seedless Grapes - 3 Pound
$11.97 avg/ea$3.99/lb
2 kiwi, peeled and sliced
Kiwi
Kiwi - 1 Each
$0.79
1/3 cup dried apricots, sliced
Made In Nature Organic Dried Apricots
Made In Nature Organic Dried Apricots - 16 Ounce
Sale
$10.99 was $13.99$0.69/oz
4 cups spring mix salad greens
Fresh Thyme Organic Spring Mix
Fresh Thyme Organic Spring Mix - 16 Ounce
$5.99$0.37/oz

Nutritional Information

Each serving contains: 182 calories, 7 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 37 mg sodium, 27 g carbohydrates, 3 g fiber, 14 g sugar, 3 g protein. Daily values: 25% vitamin A, 32% vitamin C, 3% calcium, 6% iron

Directions

  1. In a large saucepan, bring wild rice and 1 1/2 cups water to a boil. Reduce heat, cover, and simmer for 45 minutes or until tender; drain. Transfer rice to large bowl. Cool.
  2. For vinaigrette, in a small bowl, whisk together vinegar, olive oil, mustard, honey, and about 1/3 of the chopped green onions.
  3. Stir vinaigrette into rice. Add remaining chopped green onions, grapes, kiwi, and dried apricot slices; stir. Cover and refrigerate. Just before serving, stir in salad greens.
  4. Serve with: grilled salmon or chicken breast