Zesty Egg CasseroleZesty Egg Casserole
Zesty Egg Casserole
Zesty Egg Casserole
Smoked sausage and herbs make for a savory dish, combined with protein packed eggs and hash browns --enough to feed a crowd and fuel your family for the day.
Logo
Recipe - Downers Grove, IL
Zesty Egg Casserole
Zesty Egg Casserole
Prep Time20 Minutes
Servings12
Cook Time40 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories330
Ingredients
1 dozen Fresh Thyme large eggs
2 cloves garlic, minced
1/2 tsp. Fresh Thyme dried oregano leaves
Fresh Thyme garlic olive oil spray
1 (16 oz.) pkg. Fresh Thyme frozen shredded hash browns, thawed
1 cup Fresh Thyme small curd cottage cheese
1 cup Fresh Thyme fully cooked smoked sausage, diced
3/4 cup chopped red onion, divided
1 cup green bell pepper, seeded and chopped
1 cup Fresh Thyme shredded mild cheddar cheese
Black pepper, to taste
2 cups red and/or yellow grape tomatoes, halved
1/4 cup chopped fresh cilantro
1 Tbsp. fresh lime juice
Paprika, for garnish
Directions
  1. In a large bowl, whisk together eggs, garlic, and oregano; set aside. 
  2. Spray 13x9x2-inch baking pan with garlic olive oil spray. Combine hash browns and cottage cheese. Spread in pan. Top with sausage, 1/2 cup red onion, and bell pepper. 
  3. Pour egg mixture over mixture in baking pan. Sprinkle with cheese and season with black pepper. Cover and refrigerate overnight, if desired.  
  4. Remove casserole from refrigerator and uncover. Preheat oven to 350˚F. Bake for 35 to 40 minutes or until eggs are set.  
  5. In a small bowl, combine tomatoes, remaining 1/4 cup red onion, cilantro, and lime juice. Serve casserole topped with tomato mixture. Garnish with paprika, if desired. 
Nutritional Information

Each serving contains: 330 calories, 24 g fat, 12 g saturated fat, 0 g trans fat, 248 mg cholesterol, 607 mg sodium, 6 g carbohydrates, 1 g fiber, 3 g sugar, 23 g protein. Daily values: 14% vitamin A, 26% vitamin C, 30% calcium, 7% iron. 

20 minutes
Prep Time
40 minutes
Cook Time
12
Servings
svg/info/recipe-caloriesCreated with Sketch.
330
Calories

Shop Ingredients

Makes 12 servings
1 dozen Fresh Thyme large eggs
Fresh Thyme Cage Free Large Grade A Brown Eggs
Fresh Thyme Cage Free Large Grade A Brown Eggs - 1 Each
$2.99
2 cloves garlic, minced
Garlic
Garlic - 1 Each
$0.69
1/2 tsp. Fresh Thyme dried oregano leaves
Fresh Thyme Freeze Dried Oregano
Fresh Thyme Freeze Dried Oregano - 0.25 Ounce
$3.49$13.96/oz
Fresh Thyme garlic olive oil spray
Fresh Thyme Garlic Olive Oil Spray
Fresh Thyme Garlic Olive Oil Spray - 5 Fluid ounce
Sale
$3.99 was $5.99$0.80/fl oz
1 (16 oz.) pkg. Fresh Thyme frozen shredded hash browns, thawed
Cascadian Farm Organic Hashbrowns
Cascadian Farm Organic Hashbrowns - 16 Ounce
$5.99$0.37/oz
1 cup Fresh Thyme small curd cottage cheese
Fresh Thyme 2% Lowfat Small Curd Cottage Cheese
Fresh Thyme 2% Lowfat Small Curd Cottage Cheese - 16 Ounce
$2.99$0.19/oz
1 cup Fresh Thyme fully cooked smoked sausage, diced
Fresh Thyme Smoked Sausage
Fresh Thyme Smoked Sausage - 14 Ounce
Sale
$4.29 was $4.49$0.31/oz
3/4 cup chopped red onion, divided
Red Onions
Red Onions - 1 Pound
$1.99 avg/ea$1.99/lb
1 cup green bell pepper, seeded and chopped
Green Bell Peppers
Green Bell Peppers - 1 Each
5 for $5.00
$1.00 was $1.49
1 cup Fresh Thyme shredded mild cheddar cheese
Fresh Thyme Shredded Mild Cheddar Cheese
Fresh Thyme Shredded Mild Cheddar Cheese - 8 Ounce
$3.49$0.44/oz
Black pepper, to taste
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$5.29$2.67/oz
2 cups red and/or yellow grape tomatoes, halved
Organic Sangria Tomatoes
Organic Sangria Tomatoes - 10 Ounce
$3.99$0.40/oz
1/4 cup chopped fresh cilantro
Cilantro
Cilantro - 1 Each
$0.99
1 Tbsp. fresh lime juice
Limes
Limes - 1 Each
$0.50
Paprika, for garnish
Mccormick Paprika
Mccormick Paprika - 2.12 Ounce
$4.99$2.35/oz

Nutritional Information

Each serving contains: 330 calories, 24 g fat, 12 g saturated fat, 0 g trans fat, 248 mg cholesterol, 607 mg sodium, 6 g carbohydrates, 1 g fiber, 3 g sugar, 23 g protein. Daily values: 14% vitamin A, 26% vitamin C, 30% calcium, 7% iron. 

Directions

  1. In a large bowl, whisk together eggs, garlic, and oregano; set aside. 
  2. Spray 13x9x2-inch baking pan with garlic olive oil spray. Combine hash browns and cottage cheese. Spread in pan. Top with sausage, 1/2 cup red onion, and bell pepper. 
  3. Pour egg mixture over mixture in baking pan. Sprinkle with cheese and season with black pepper. Cover and refrigerate overnight, if desired.  
  4. Remove casserole from refrigerator and uncover. Preheat oven to 350˚F. Bake for 35 to 40 minutes or until eggs are set.  
  5. In a small bowl, combine tomatoes, remaining 1/4 cup red onion, cilantro, and lime juice. Serve casserole topped with tomato mixture. Garnish with paprika, if desired.