Nutty Honeycomb Brittle

1. Spray a large rimmed baking sheet lightly with cooking spray. Scatter cashews on the baking sheet.
2. In a large saucepan, bring the sugar, honey and the water to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Clip a candy thermometer to the side of pan and cook mixture without stirring until thermometer reaches 300℉.
3. Remove pan from heat and whisk in baking soda (mixture will foam and triple in volume). Pour over the cashews on prepared baking sheet without spreading; cool 1 hour. Break brittle into pieces before serving.

Each piece contains: 167 calories, 7 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 307 mg sodium, 26 g carbohydrates, 0 g fiber, 21 g sugar, 2 g protein. Daily values: 0% vitamin A, 0% vitamin C, 1% calcium, 5% iron.