Harvest Veggies: feature1-2-fall-veggies

Orchard Picks

Get the scoop on seasonal fruits and all the tasty ways to mix them into your favorite recipes—sweet, savory, and everything in between.

Honeycrisp

Crisp and sweet-tart, Honeycrisp apples are fiber-rich, support gut health, and shine in snacks and baking.

Sweetango

Fiber-rich and heart-healthy, Sweetango apples add zing to salsa or pair perfectly with cheese and prosecco.

Gala

Galas, nature’s “toothbrush,” bring crisp sweetness to snacks or salads—an easy everyday apple.

Cosmic Crisp

Packed with antioxidants for brain health, Cosmic Crisp delivers juicy crunch—try on ricotta toast with honey.

Granny Smith

Tart, crisp, and fiber-rich, Granny Smith apples support digestion—perfect for caramel dips, salads, or seasonal pies.

Build Your Own Apple Bar

Sweet, crunchy, and totally customizable—mix crisp apples with caramel dips, granola, and more for the ultimate fall treat.

Bartlet Pears

Juicy and buttery, Bartlett pears are rich in fiber and vitamin C to support digestion and immunity—enjoy fresh or baked for sweet, succulent flavor.

D’anjou Pears

Sweet, lightly tangy, and packed with antioxidants, D’Anjou pears shine on charcuterie boards with cheeses, cured meats, and seasonal favorites.

Red Pears

Bursting with color and sweetness, Red pears are rich in vitamins that promote wellness—perfect with blue cheese, prosciutto, or almonds.

Cranberries

Bright and tart, cranberries are antioxidant-rich to support urinary tract and heart health—great in sweet or savory dishes.

Harvest Veggies

Turn up the oven and let fall veggies shine—roasted, baked, or blended into cozy recipes that bring out all their rich, seasonal flavor.

Butternut Squash

Packed with nutrients for vision and immunity, butternut squash is vibrant and versatile—roast, puree, or stuff for a flavorful dish.

Acorn Squash

Nutrient-rich acorn squash supports electrolyte balance for muscles and blood pressure. Roast stuffed with grains and protein or mash with nutmeg and olive oil.

Spaghetti Squash

A fiber-filled, lower-carb alternative to pasta, spaghetti squash supports electrolyte balance and muscle health. Bake, fluff into noodles, and top with sauce for a satisfying meal.

Green Cabbage

Packed with nutrients to support healthy skin, bones, and muscles—slice cabbage into “steaks,” season, and roast for a hearty, flavorful side.

Brussels Sprouts

Antioxidant-rich Brussels sprouts support immunity and reduce inflammation—toss with bacon and brown sugar, then roast for a flavorful side dish.

Broccoli Crowns

Full of bone-supporting nutrients, broccoli crowns are a versatile veggie —perfect for stir-fries, tossed in pasta or casseroles, or snacking with your favorite dip.

Harvest Veggie Creations

Warm Harvest Vegetable Salad

Tender, roasted, melt-in-your-mouth beets are the star of this easy side dish.

Roasted Miso Tofu and Veggies

Like little sponges, tofu soaks up the delicious flavor of this Asian-inspired miso marinade.

Roasted Cabbage Gratin

Celebrate cabbage in its most delicious form—roasted to bring out its natural sweetness, topped with a creamy sauce and cheesy crumb for a decadent dish.

Curried Butternut Squash Soup

Curry lends a warm spiciness to this Mediterranean-inspired soup.

Hot-honey Smashed Brussels Sprouts

This crispy, sweet-and-spicy dish transforms humble Brussels sprouts into a crave-worthy side.

Farm Fresh Roots

Dig into the season’s roots—nutritious, hearty, and full of fall comfort.

Rutabagas

Earthy and nutrient-dense, rutabagas provide vitamin C for immunity and fiber for fullness. Mash or roast for a sweet, hearty twist on root vegetables.

Turnips

Low in calories but high in fiber and vitamin C, turnips support digestion and immunity. Delicious roasted, mashed, or sliced raw for a refreshing peppery crunch.

Beets

Loaded with antioxidants and nitrates, beets support heart health and blood flow. Enjoy roasted, raw in salads, blended into hummus, or juiced for a nutritional boost.

Carrots

Bright with beta carotene for vision and immunity, carrots are crisp and naturally sweet. Snack raw, roast, or blend into soups for a nutritious, flavorful touch.

Parsnips

Parsnips are rich in nutrients, including vitamins C and K, making them a hearty and nourishing root vegetable. Roast to caramelize their natural sugars for a nutty, sweet side.

Japanese Sweet Potato

With tryptophan to support mood and restful sleep, these pink-skinned potatoes offer a sweet, nutty flavor—roast or mash with butter and cinnamon.

Sweet Potato

Bright orange and packed with Vitamin A, sweet potatoes support immunity and vision. Sweet and rich, it’s delicious in a breakfast hash or mashed with butter and maple.

Ben Yagi Sweet Potato

Naturally sweet and fiber-rich, these Japanese-style sweet potatoes offer steady energy and a nutty flavor. Roast, mash, or bake for a nourishing side that supports digestion and wellness.

Root to Table

Miso-Dijon Roasted Root Vegetables

This dish is a vibrant medley of earthy root vegetables, elevated by a savory miso-dijon glaze.

Warm Spinach Salad with Cinnamon Vinaigrette

The comforting flavors of cinnamon and honey top stunning roasted vegetables and crisp greens in this fall salad.

Roasted Beets, Yogurt, Tarragon

Serve roasted beets on top of sweet and lightly salted yogurt for dipping.

Balsamic Herb-Roasted Carrots

Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.

Sweet Potato and Steak Salad

Sweet potatoes and steak meet fresh greens in this vibrant, flavorful salad, finished with a zesty dressing!

Autumn Aromatics

Earthy, fragrant, and full of flavor—herbs like rosemary, sage, and thyme bring warmth and depth to every dish.

Sage

Sage’s earthy, aromatic flavor is rich in antioxidants that may support brain function and blood sugar. Add to roasted meats or stuffing for a cozy taste.

Thyme

Tiny leaves, big flavor—thyme is packed with compounds that may ease bloating and indigestion. Sprinkle into soups or chicken for a fragrant touch.

Rosemary

Piney and robust, rosemary is rich in antioxidants that may support memory and circulation. Brings bold flavor to roasted potatoes, breads, or meats.

Chives

Light and oniony, chives provide vitamin K for bone health. Snip into salads, eggs, or potatoes for a fresh, delicate garnish.

Poultry Blend

A mix of sage, rosemary, and thyme, perfect for roasting chicken, turkey, or vegetables. Packed with antioxidants, it adds seasonal flavor and wellness.

Herbs That Make Meals Shine

Autumn Maple Rice Pilaf

A healthier take on stuffing, this rice pilaf is made with an aromatic herb mixture and seasonal produce.

Chicken and Herb Mini Potpies

A protein-packed meal that keeps you full and satisfied with the switch of traditional crust for light and crispy phyllo dough.

Sage & Gruyere Pumpkin Bread

Straight from the oven, this bread smells, looks, and tastes amazing! Fresh sage lends aroma, and Gruyère cheese provides savory goodness.

Rosemary Pepper Waffles

Tender waffles are a brunch-worthy base for savory toppings. You can even make them a day ahead and then warm in a toaster prior to serving.

Herbed Pork Chops with Apple Relish

Unique in flavor, this dish satisfies on a fall evening—fresh veggies and juicy pork chops finished with sweet Honeycrisp apples and Yukon Gold potatoes.