Snow crab adds a sweet flavor to these patties and helps bind together the juicy pieces of lump crab with a minimum amount of bread crumbs.

Flavors reminiscent of island time will surely add a vibrant twist to your weeknight dinner menu.

Create a five-star dining experience at home with these easy-to-cook lobster tails topped with a slightly sweet citrus butter.

Soft and delicate Coho Salmon takes on an Italian flair, with the fragrant flavors of fresh herbs and antipasto. This mouthwatering dish also features hints of citrus and a pine nut crunch.

Kick up this classic New Orleans dish with the addition of Savannah Bee Company's Hot Honey! Serve this skillet appetizer with slices of grilled bread to sop up the tangy, sweet sauce. 

Enjoy this fragrant, slightly sweet and hearty one-dish dinner that is nutrient-dense and packed with protein.

This classic and easy-to-prep brunch favorite gets elevated with the addition of smoked salmon. Enjoy as a quick & satisfying weekday breakfast or over a leisurely weekend brunch!

An easy finger food, this wrap is a study in texture and taste. Crisp red onions and cucumber combine with salmon that melts on the tongue. 

This bite-sized appetizer combines the savory flavor of shrimp with the creamy texture of goat cheese and the freshness of mint. 

Indulge in a coastal-inspired delight with these Seafood Enchiladas, filled with shrimp, cod, and creamy, cheesy goodness. 

For a lighter take on tacos, try succulent, buttery Barramundi white fish perfectly paired with the sweet and spicy favors of peppery radish and refreshing mango salsa.

Wheat beer adds a rich, earthy flavor to the creamy polenta in this dish that serves as the base for succulent, seared shrimp.

A delightful variation on rolled sushi, this technique makes assembly simple and speedy. It’s finger food at two bites, or use a larger mold for a starter course.

This delicious and refreshing appetizer combines crispy coconut shrimp with a sweet and tangy mango sauce that will send your taste buds on a tropical getaway!

Ready for a taste of the tropics? Bring on the shrimp, scallops, fresh pineapple, and veggies for skewering. Grass skirts optional.

Elevate your veggie burger game! This Portobello Steakhouse Burger captures the essence of a classic steakhouse with a meatless twist. 

Looking for a plant-based meal, but short on time? Enjoy these quick-to-make, wholesome enchiladas plump full of sautéed zucchini, beans, and tofu. 

Bright and tasty veggies roasted on a sheet pan make a fun base for your bowls, and a delicious, creamy tahini sauce ties everything perfectly together!

For a meat-free weeknight meal, serve this hearty Italian-inspired dinner packed with protein and unctuous umami flavor. 

A lower carbohydrate alternative that will have you enjoying all the flavors of rice without any guilt!

Crispy, herby arugula falafel tucked into warm pita with creamy hummus, fresh greens, and sliced red onion—bright with lemon, garlic, and cumin for a flavorful, plant-forward meal or snack.

Thick slices of cauliflower transform into tender savory steaks when roasted in a blazing oven.

Hearty black bean–quinoa burgers, grilled until golden and stacked with melty plant-based cheese and fresh toppings on a toasted bun.

Southwest flair with a better-for-you twist – added broccoli and cauliflower add crunch, color and a beneficial boost of vitamins and minerals.

Hearty, colorful and full of springtime flavor, this salad combines a sweet pop of honey with fresh fruit and whole grains for the perfect lunch to enjoy in the sunshine.

Fresh herbs are the star of this dish bringing depth to the earthy mushroom base. A pop of citrus and touch of agave make these tacos a taste sensation that’ll have you wanting seconds.

A vibrant and satisfying salad that's perfect for a light lunch or a side dish. This recipe combines crisp green beans with crunchy, roasted chickpeas and a tangy balsamic dressing.