

Make Ahead Vegetable Quiche
This mile-high quiche takes this favorite breakfast item to the next level. It’s veggie packed with Swiss chard and red bell peppers, all in a creamy mashed potato crust.

Berry Baked Oatmeal
Make oatmeal a special-occasion dish with a baked-on streusel that’s both delicious and pretty.

Breakfast Tater Tot Casserole
You can take it easy—if you make it easy. This breakfast recipe goes together in a snap with items from the Fresh Thyme Frozen Foods aisle.

Italian Egg Frittata
This fuss-free egg bake is filled with colorful vegetables and feeds a crowd.

Raspberry Almond Coffee Cake
Start your morning with this delicate and delicious cake, laced with fresh raspberries and an unexpected almond crunch.

Mexican Shakshuka
Mild and protein packed, this traditional dish can be enjoyed anytime. A black bean base with a bite of salsa is balanced with creamy avocado, herbs and egg for a colorful and creative one dish meal.

Spring Greens Shakshuka
Try this modern and lighter take on the classic tomato-based dish—it’s quick, easy, delicious, and satisfying.

“Berry Special” Sheet Pan Pancakes
When you want to impress without the mess, these simple sheet pan pancakes are the best. Filled with wholesome ingredients like oats, buttermilk, and fresh blueberries, they're packed with flavor and make for a pretty presentation.

Sheet Pan Hash Brown Nests
Frozen hash brown potatoes take center stage in this one-pan meal that includes eggs, bacon, and salsa.

Veggie Breakfast Hash
Start your day with this colorful th egsweet potato hash—loaded with good-for-you ingredients. Topped wigs and fresh chives, it makes a perfect breakfast.

Caramel Coffee Chia Pudding
Chia seeds thicken this pudding and give it a tapioca-like texture. Caramel coffee adds flavor and a little morning wake-up.

Zesty Egg Casserole
Smoked sausage and herbs make for a savory dish, combined with protein packed eggs and hashbrowns --enough to feed a crowd and fuel your family for the day.

Grilled Flank Steak with Fresh Herbs
Take grilled flank steak up a notch with a bold, herby drizzle packed with fresh flavor.

Potato-Cauliflower Mash
This white veggie mash has a creamy texture and light garlic flavor with the addition of hummus.

Broiled Lemongrass-Lime Lobster Tails
Create a five-star dining experience at home with these easy-to-cook lobster tails topped with a slightly sweet citrus butter.

Green Goddess-Marinated Chicken Kabobs
Greek yogurt gives these tangy, creamy kabobs a protein boost. Pair Green Goddess-Marinated Chicken Kabobs with a fresh herb couscous and plenty of veggies for a well-rounded and tasty meal.

Roasted Bimi® Baby Broccoli with Lemon + Parmesan
Tender-crisp Bimi® Baby Broccoli roasted with olive oil and garlic, then finished with bright lemon zest and savory parmesan for a simple, flavor-packed side.

Rosemary-crusted Pork Tenderloin with Grilled Veggies
Rosemary and garlic bring bold flavor to this pork tenderloin, served with tender, charred vegetables—great for weeknight dinners or casual entertaining.

Grilled Salmon with Blueberry-Thyme Sauce
This crisp-seared salmon can be grilled either indoors or outdoors and pairs nicely with a rich, savory blueberry sauce.

Lemon-Ginger Asparagus Ribbon Salad
Bright and earthy asparagus ribbons pair well with a bold, zesty lemon-ginger dressing.

Grilled Snapper with Chimichurri and Three Bean Salad
Grilled snapper meets a vibrant chimichurri, bursting with fresh herbs, garlic, and the zing of vinegar.
