Like tiny bowls of French onion soup (with bacon!), these bites will be scooped up and savored at your next event.

These elegant and fun vegan appetizers include crunchy maple-coated pecans and a bright finishing flavor of orange zest.

This bite-sized appetizer combines the savory flavor of shrimp with the creamy texture of goat cheese and the freshness of mint. 

Creamy and perfectly seasoned, the star of this party favorite is succulent crab paired with lobster, spices and crusty bread for an easy yet elegant appetizer.

Puff pastry, wild mushrooms, arugula, and a creamy Gruyère make this side dish easy, delicious, and so beautiful! 

This colorful ‘party on a plate’ pops with a unique blend of flavors, like creamy, sharp cheddar, sweet pomegranate pearls and the unexpected crunch of pecans.

The flavors of starfruit, Asian pears, and non-alcoholic wine mingle with spicy star anise to create a holiday cocktail with pop, fizz, and sparkle to celebrate the magic of the holidays.

Made with Savannah Bee Company's delicious whipped honey with lemon, this cozy cocktail combines the warmth of whiskey with the bright flavors of lemon and thyme.

Toast the holiday season with this sparkling drink infused with rosemary, lime, and pomegranate. For an alcohol-free option, hold the Prosecco.

Fall in love with an easy no-fuss batch drink for your autumn festivities.

A tart and refreshing twist on the classic margarita using non-alcoholic tequila.

Try these citrusy, herbaceous spritzers made with blood orange juice and a sparkling non-alcoholic botanical beverage.

Bone-in or boneless, this prime rib is delicious! Fresh herbs contribute to the savory crust cloaking this magnificent masterpiece.

Egyptian in origin, dukkah is a crunchy blend of nuts, seeds, and warm spices, and compliments rich, tender lamb. Round out this flavorful holiday meat with buttery Hasselback potatoes and citrusy rice cauliflower.

A robust rub makes a boneless rib roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection.

Bone-in or boneless, this prime rib is delicious! Fresh herbs contribute to the savory crust cloaking this magnificent masterpiece.

This hearty dish proves to be a seasonal specialty; succulent and full of flavor. With its strong, spicy finish of red pepper and horseradish, highlighted by fresh herbs, it will leave you hoping for leftovers.

This well-seasoned, succulent dish will impress your guests, yet is simple to prepare and has exceptional flavor.

Treat holiday guests to the flavors of Mexico with amped up comfort food. Chorizo, habanero chili crunchy corn and chile peppers find their way to every spoonful of this tasty side dish. To make it vegetarian, use plant-based "chorizo".

A holiday mainstay, these syrupy-sweet potatoes entice with their aroma and warm, hearty taste. It’s the traditional comfort food that can’t be replaced.

Packed with organic ingredients and powerhouse greens, this cool-weather dairy-free side dish takes just 3 easy steps to prepare.

Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.

This dish is a vibrant medley of earthy root vegetables, elevated by a savory miso-dijon glaze. Sweet, savory, and slightly tangy, it's the perfect side dish for any meal.

If you’re looking for an inventive dish, this one is sure to please the palate. Sweet baked pear, pungent blue cheese, caramelized Brussels sprouts, and apple cider vinegar make for a sweet, tart and slightly tangy salad.

Get your green on with flavorful leafy greens sautéed and seasoned simply.

Serve roasted beets on top of sweet and lightly salted yogurt for dipping.

A bountiful salad that’s bursting with exciting textures and flavors. Tossed in a tangy-sweet, creamy vinaigrette sweetened naturally with date syrup.

A fresh chilled salad for the winter—light and delicious!

Bake holiday stuffing in a muffin tin to create these clever “stuffins.” 

This white veggie mash has a creamy texture and light garlic flavor with the addition of hummus.

A petite wedge of this elegant cake satisfies any sweet tooth!

This no-churn ice cream conjures up flavors of holidays past! Rich eggnog pairs perfectly with bold cold brew.

A crunchy gingersnap crust gives this cheesecake a tasty holiday flair.