Mellow white miso paste offers a subtle umami flavor, creating a versatile base for toppers. As the eggs boil, gather on-hand garnishes like cornichons, just-ripe avocado, and everything seasoning blend.

Prepare the toasts, cheese spread, and topper up to an hour ahead, then assemble before guests arrive.

A bright, flavorful take on hummus—with the added nutritional benefits of roasted beets.

These elegant and fun vegan appetizers include crunchy maple-coated pecans and a bright finishing flavor of orange zest.

Feeling sweet or savory? This ultra creamy whipped ricotta dip is a delicious and versatile base for two flavorful toppers.

Tender bite-size meatballs get coated in a sticky, sweet-tart cranberry-orange marmalade glaze.

Sweet raspberry preserves lend a festive flair to this easy holiday ham glaze.

Presentation and flavor combine for a simple yet elegant meal. Fragrant and inviting, this succulent selection will be the hero at your table.

A touch of espresso powder gives this tender roast a depth of flavor, while dry red wine adds warm, earthy notes. The unexpected partnership of ingredients creates a delicious holiday dish.

Egyptian in origin, dukkah is a crunchy blend of nuts, seeds, and warm spices, and compliments rich, tender lamb. Round out this flavorful holiday meat with buttery Hasselback potatoes and citrusy rice cauliflower.

A robust rub makes a boneless rib roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection.

This hearty dish proves to be a seasonal specialty; succulent and full of flavor. With its strong, spicy finish of red pepper and horseradish, highlighted by fresh herbs, it will leave you hoping for leftovers.

Packed with organic ingredients and powerhouse greens, this cool-weather dairy-free side dish takes just 3 easy steps to prepare.

Tender, roasted, melt-in-your-mouth beets are the star of this easy holiday side dish.

This refreshing and colorful salad is equal parts sweet and tangy with a burst of citrus and hearty greens. Top with toasted almonds for added protein and a satisfying crunch.

This dish is a vibrant medley of earthy root vegetables, elevated by a savory miso-dijon glaze. Sweet, savory, and slightly tangy, it's the perfect side dish for any meal.

Hearty, colorful and full of springtime flavor, this salad combines a sweet pop of honey with fresh fruit and whole grains for the perfect lunch to enjoy in the sunshine.

Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.

A bountiful salad that’s bursting with exciting textures and flavors. Tossed in a tangy-sweet, creamy vinaigrette sweetened naturally with date syrup.

This creamy, dreamy side is surprisingly gluten free – starring rice-based pasta and panko breadcrumbs, it’s a decadent dish that all your guests can enjoy.

This crispy, sweet-and-spicy dish transforms humble Brussels sprouts into a crave-worthy side.

Make too-cute tarts with fresh fruit and a thyme-maple simple syrup for the perfect touch of sweetness.

Crystal Stanley's winning recipe is adapted to be home-baker friendly, using a 13×9-inch pan.

These flaky, buttery shortcakes are the perfect base for a luscious apple berry compote and whipped cream.

When you want to serve up something extra special – this cheesecake boasts cheerful lemon and blackberry notes with a slightly fiery kick of ginger.

Update the classic pineapple upside-down cake with an organic cake mix and unrefined coconut sugar.

Rich dark chocolate and fresh orange zest come together in this decadent flourless cake for a perfectly balanced dessert with deep cocoa flavor and bright citrus notes.