Blend eggs, cottage cheese, and creamy Gruyère cheese with peppers and herbs for a delicious on-the-go breakfast.

Step up your morning oatmeal with kefir, a fermented milk drink that’s prized for its probiotic qualities and pleasant tang. 

Get an egg-cellent start to your busy week with these prep-ahead breakfast sandwiches. Packed with protein and topped with fresh toppings. 

When you want to impress without the mess, these simple sheet pan pancakes are the best. Filled with wholesome ingredients like oats, buttermilk, and fresh blueberries, they're packed with flavor and make for a pretty presentation.

A crunchy, golden granola that marries the richness of almond butter with the natural sweetness of maple syrup. Lightly sweet and satisfyingly crisp, it’s perfect for breakfast or snacking.

Bite-sized breakfast perfection! Packed with protein and flavor, these customizable egg cups are a quick and delicious meal-prep staple perfect for busy mornings.

This fuss-free egg bake is filled with colorful vegetables and feeds a crowd.

Feel sustained with these breakfast bars that have just a touch of sweetness.  

Frozen hash brown potatoes take center stage in this one-pan meal that includes eggs, bacon, and salsa.

Warm, creamy steel-cut oats cooked to perfection in the slow cooker—ready to fuel your morning with minimal effort.

You can take it easy—if you make it easy. This breakfast recipe goes together in a snap with items from the Fresh Thyme Frozen Foods aisle.

Smoked sausage and herbs make for a savory dish, combined with protein packed eggs and hash browns --enough to feed a crowd and fuel your family for the day.

With your favorite SABRA hummus, crispy bacon, juicy tomatoes, and fresh lettuce all stuffed inside a warm pita pocket, this sandwich is the perfect balance of flavors and textures.

Packed with protein and fiber-rich legumes, this medley is bright and refreshing. 

Kids will love these sandwich stacks on a stick! Serve with fresh fruits and veggies for a wholesome lunch. 

The Italians know how to make a sandwich—they weigh it down overnight until compact and hearty.

We swapped out mayo for creamy Greek yogurt and added pistachios as a healthier, higher protein twist to the classic tuna salad. 

Calling all corndog lovers! These bite-size muffins taste like corndogs with a kick of jalapeño. They’re baked instead of fried, so enjoy the flavor without the extra fat.

Satisfyingly sweet with a creamy, crunchy base, this nutritious wrap makes it simple to customize with your favorite apple variety and nut butter to enjoy different flavors every time.

Crispy, colorful, and oh-so-good! Make snack time fun with these customizable fruit fries that are sure to please.

Best served warm, these bites burst with the flavors of Fontina cheese and nutrient-rich broccoli.

Swap these fresh fruit gummies for sugary prepackaged treats. They have only 21 calories, and thanks to the gelatin, they have 2 grams of protein!

These bars get a light crunch from crispy quinoa, which is quinoa that has been popped like popcorn!

Vibrant, refreshing spring rolls packed with sweet kiwi, crisp apples, and juicy mango, all wrapped in delicate rice paper. The honey & orange-pineapple sauce adds the perfect tropical touch.

Prepare the toasts, cheese spread, and topper up to an hour ahead, then assemble before guests arrive.

Canned artichoke hearts make this appetizer super-easy to prepare.

Carrots are high in vitamin A and boost the immune system during cold and flu season. This snack is as nutritious as it is delicious.