This classic and easy-to-prep brunch favorite gets elevated with the addition of smoked salmon. Enjoy as a quick & satisfying weekday breakfast or over a leisurely weekend brunch!

An easy finger food, this wrap is a study in texture and taste. Crisp red onions and cucumber combine with salmon that melts on the tongue. 

This bite-sized appetizer combines the savory flavor of shrimp with the creamy texture of goat cheese and the freshness of mint. 

Indulge in a coastal-inspired delight with these Seafood Enchiladas, filled with shrimp, cod, and creamy, cheesy goodness. 

For a lighter take on tacos, try succulent, buttery Barramundi white fish perfectly paired with the sweet and spicy favors of peppery radish and refreshing mango salsa.

Wheat beer adds a rich, earthy flavor to the creamy polenta in this dish that serves as the base for succulent, seared shrimp.

Soft and delicate Coho Salmon takes on an Italian flair, with the fragrant flavors of fresh herbs and antipasto. This mouthwatering dish also features hints of citrus and a pine nut crunch.

Kick up this classic New Orleans dish with the addition of Savannah Bee Company's Hot Honey! Serve this skillet appetizer with slices of grilled bread to sop up the tangy, sweet sauce. 

Enjoy this fragrant, slightly sweet and hearty one-dish dinner that is nutrient-dense and packed with protein.

A delightful variation on rolled sushi, this technique makes assembly simple and speedy. It’s finger food at two bites, or use a larger mold for a starter course.

This delicious and refreshing appetizer combines crispy coconut shrimp with a sweet and tangy mango sauce that will send your taste buds on a tropical getaway!

Ready for a taste of the tropics? Bring on the shrimp, scallops, fresh pineapple, and veggies for skewering. Grass skirts optional.