Cook along with Dietitian Meghan in our next Facebook live class on April 10th at 6PM CST/7PM EST as she demonstrates how to make Spring Greens Shakshuka - a modern and lighter take on the classic tomato-based dish that's quick, easy, delicious, and satisfying.
Spring Greens Shakshuka
Try this modern and lighter take on the classic tomato-based dish—it’s quick, easy, delicious, and satisfying.
Learn how to make a delicious Antipasto Sheetpan Salmon. Pier 33 Gourmet Coho Salmon gets infused with the fragrant flavors of fresh herbs and antipasti, all on one sheet pan for an easy, fuss-free meal!
**This class is sponsored by Pier 33 Gourmet**
Antipasto Sheet-Pan Salmon
Soft and delicate Coho Salmon takes on an Italian flair, with the fragrant flavors of fresh herbs and antipasto. This mouthwatering dish also features hints of citrus and a pine nut crunch.
Catch our last class as Dietitian Meghan demonstrates how to make a nutrient-dense and customizable Brown Rice Power Bowl.
Vegan Walnut Stuffed Potato
02.20.25
Learn how to make your own plant-based chorizo out of walnuts and black beans in our last cooking class. This vegan friendly filling gets stuffed into hearty yukon potatoes with pico de gallo and avocado for a tasty, Southwestern twist on a classic baked potato. Get the recipe today!
Chicken Fajito Seasoned Nachos
02.06.25
Join our last class and cook up a game day favorite with Dietitian Meghan as she shows you how to whip up a batch of Chicken Fajita Seasoned Nachos that will have your crowd cheering for more!
Make Ahead Breakfast Sandwiches
01.30.25
Catch up on our last cooking class and learn how to whip up a batch of Make Ahead Breakfast Sandwiches that will save you time and energy throughout the week!
Creamy Tuscan Soup
01.23.25
Catch Dietitian Meghan's cooking class where she shows how to make a cozy, Creamy Tuscan Soup that's perfect for entertaining or a weeknight meal!
Orange Flank Steak Spinach Salad
01.16.25
Catch Dietitian Meghan's cooking class where she shows how to make a show-stopping Orange Flank Steak Spinach Salad that's perfect for entertaining or a weeknight meal!
Vegan PB&J Overnight Oats
01.09.25
Catch Dietitian Meghan's previous cooking class where she whipped up an easy, make ahead PB&J Overnight Oat Breakfast recipe that will make your weekday mornings less manic.