Join Dietitian Meghan on Fresh Thyme Market's Facebook Page this Thursday, January 16th at 6PM CST/7PM EST and learn to make a show-stopping Orange Flank Steak Spinach Salad that's perfect for entertaining or a weeknight meal!
Enjoy exclusive MyThyme member Offers on ingredients in the featured recipe each week! Must be a MyThyme member to clip coupon and receive savings. Join Today!
Orange Flank Steak Spinach Salad
Enjoy Fresh Thyme Farmers Market's main dish citrus salad. Bursting with flavor, this salad is packed with protein, iron, and fiber
Prep Time 5m
Cook Time 40m
In-Store Purchase Only
Walnuts Halves & Pieces - 1 Pound$10.99/lb$10.99/lb
Fresh Thyme Organic Maple Syrup - 8 Ounce
$6.99$0.87/oz
Certified Angus Beef® Flank Steak - 2 Pound
$33.98 avg/ea$16.99/lb
Fresh Thyme Organic Balsamic Vinaigrette Dressing - 12 Ounce
2 for $6.00
$3.00 was $3.99$0.25/oz
Catch Dietitian Meghan's previous cooking class where she whipped up an easy, make ahead PB&J Overnight Oat Breakfast recipe that will make your weekday mornings less manic.
Vegan PB&J Overnight Oats
Creamy and delicious overnight oats are packed with omega-3s, iron, and fiber.
Prep Time 20m
Bobs Red Mill Organic Protein Oats - 32 Ounce
Sale
$9.99 was $10.99$0.31/oz
Spectrum Essentials Organic Ground Chia Seed - 10 Ounce
Sale
$10.71 was $15.99$1.07/oz
Made With Organic Flax Seeds Tub - 7 Ounce
Sale
$3.99 was $4.99$0.57/oz
Good Karma Unsweetened Vanilla Flaxmilk + Protein - 64 Fluid ounce
$5.49$0.09/fl oz