Cook along with Dietitian Meghan in our next class on March 6th at 6PM CST/7PM EST as she demonstrates how to make a nutrient-dense and customizable Brown Rice Power Bowl.
Vegan Walnut Stuffed Potato
02.20.25
Learn how to make your own plant-based chorizo out of walnuts and black beans in our last cooking class. This vegan friendly filling gets stuffed into hearty yukon potatoes with pico de gallo and avocado for a tasty, Southwestern twist on a classic baked potato. Get the recipe today!
Chicken Fajito Seasoned Nachos
02.06.25
Join our last class and cook up a game day favorite with Dietitian Meghan as she shows you how to whip up a batch of Chicken Fajita Seasoned Nachos that will have your crowd cheering for more!
Make Ahead Breakfast Sandwiches
01.30.25
Catch up on our last cooking class and learn how to whip up a batch of Make Ahead Breakfast Sandwiches that will save you time and energy throughout the week!
Creamy Tuscan Soup
01.23.25
Catch Dietitian Meghan's cooking class where she shows how to make a cozy, Creamy Tuscan Soup that's perfect for entertaining or a weeknight meal!
Orange Flank Steak Spinach Salad
01.16.25
Catch Dietitian Meghan's cooking class where she shows how to make a show-stopping Orange Flank Steak Spinach Salad that's perfect for entertaining or a weeknight meal!
Vegan PB&J Overnight Oats
01.09.25
Catch Dietitian Meghan's previous cooking class where she whipped up an easy, make ahead PB&J Overnight Oat Breakfast recipe that will make your weekday mornings less manic.