Serve butternut squash risotto alongside pork chops, or make the risotto without pancetta and serve it solo for a hearty vegetarian dinner. Yum!

These sirloin gyros are a quick, flavorful way to highlight Force of Nature beef sirloin and pair it with fresh Mediterranean flavors. Perfect for weeknight dinners or game-day spreads, they bring together tender marinated beef, crisp veggies, and creamy tzatziki all wrapped in warm pita bread.

A hearty and flavorful twist on a classic chili recipe, perfect for an autumn evening. The addition of pumpkin (or butternut squash) adds a touch of sweetness and a velvety texture, while the poblano peppers provide a smoky heat.

This succulent seafood dish is the perfect blend of fresh seafood, summer produce and spices to kickoff the summer season.

Impressive enough for entertaining, this grilled romaine salad bursts with vitamins A and C in the fresh veggie toppings.

These chicken wings stay juicy because of the brining. Spices add flavor, which is topped off by the modified Buffalo wing sauce.

Elevate your veggie burger game! This Portobello Steakhouse Burger captures the essence of a classic steakhouse with a meatless twist.

This dish combines the savory richness of sausage with a burst of flavor from quick-pickled veggies. The perfect balance of sweet, sour, and crunchy makes it a standout meal.

This protein-rich dish is both simple and flavorful. A bright dairy-free pesto makes it a delicious and light meal.

Try this fresh, lighter twist on the classic tomato-based dish—Spring Greens Shakshuka is quick, easy, and full of vibrant flavor. Watch Dietitian Meghan’s cooking class to see how it’s done!

Explore the recipe for Antipasto Sheet Pan Salmon! This lively dish features tender Coho salmon, accented with fresh herbs, vibrant citrus, and a crunchy pine nut finish—perfect for a simple and delicious meal.

Check out the recipe for the Brown Rice Power Bowl! This wholesome, flavor-packed bowl is perfect for a quick, nourishing meal any day of the week.

Learn to make plant-based chorizo with walnuts and black beans in Dietitian Meghan’s class, then stuff it into Yukon potatoes with pico de gallo and avocado for a tasty Southwestern twist.

Watch Dietitian Meghan's class and cook up a game-day favorite with Dietitian Meghan as she shows you how to whip up a batch of Chicken Fajita Seasoned Nachos that will have your crowd cheering for more!

Catch Dietitian Meghan's cooking class and learn how to whip up a batch of Make Ahead Breakfast Sandwiches that will save you time and energy throughout the week!

Catch Dietitian Meghan's cooking class where she shows how to make a cozy Creamy Tuscan Soup that's perfect for entertaining or a weeknight meal!

Catch Dietitian Meghan's cooking class where she shows how to make a show-stopping Orange Flank Steak Spinach Salad that's perfect for entertaining or a weeknight meal!

Watch Dietitian Meghan's cooking class where she whipped up an easy, make-ahead PB&J Overnight Oat Breakfast recipe that will make your weekday mornings less manic.