Fresh Thyme Market

Cook along with Dietitian Meghan in our next Facebook live class on April 24^th at 6PM CST/7PM EST as she demonstrates how to make Sheet Pan Chicken Thighs with Spring Pesto and Potatoes - a protein-rich dish that is both simple and flavorful, paired with a bright dairy-free pesto to make a delicious and light meal.

Sheet Pan Chicken Thighs with Spring Pesto and Potatoes

This protein-rich dish is both simple and flavorful. A bright dairy-free pesto makes it a delicious and light meal.

Prep Time 15m

Cook Time 55m

Fresh Thyme Organic Basil - 2 Ounce

Sale

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$2.99 was $3.99$1.50/oz

Josie's Organic Baby Arugula - 5 Ounce

2 for $6.00

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$3.00 was $3.79$0.60/oz

Green Onions - 1 Each

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$1.19

Limes - 1 Each

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$0.80

Previous Cooking Classes with Fresh Thyme Market's Registered Dietitian

Spring Greens Shakshuka

Try this modern and lighter take on the classic tomato-based dish—it’s quick, easy, delicious, and satisfying.

Antipasto Sheet-Pan Salmon

Soft and delicate Coho Salmon takes on an Italian flair, with the fragrant flavors of fresh herbs and antipasto. This mouthwatering dish also features hints of citrus and a pine nut crunch.

Brown Rice Power Bowl

Brown rice is a robust addition to chilled veggies.

Vegan Walnut Stuffed Potato

02.20.25

Learn how to make your own plant-based chorizo out of walnuts and black beans in our last cooking class. This vegan friendly filling gets stuffed into hearty yukon potatoes with pico de gallo and avocado for a tasty, Southwestern twist on a classic baked potato. Get the recipe today!

Chicken Fajito Seasoned Nachos

02.06.25

Join our last class and cook up a game day favorite with Dietitian Meghan as she shows you how to whip up a batch of Chicken Fajita Seasoned Nachos that will have your crowd cheering for more!

Make Ahead Breakfast Sandwiches

01.30.25

Catch up on our last cooking class and learn how to whip up a batch of Make Ahead Breakfast Sandwiches that will save you time and energy throughout the week!

Creamy Tuscan Soup

01.23.25

Catch Dietitian Meghan's cooking class where she shows how to make a cozy, Creamy Tuscan Soup that's perfect for entertaining or a weeknight meal!

Orange Flank Steak Spinach Salad

01.16.25

Catch Dietitian Meghan's cooking class where she shows how to make a show-stopping Orange Flank Steak Spinach Salad that's perfect for entertaining or a weeknight meal!

Vegan PB&J Overnight Oats

01.09.25

Catch Dietitian Meghan's previous cooking class where she whipped up an easy, make ahead PB&J Overnight Oat Breakfast recipe that will make your weekday mornings less manic.