Presentation and flavor combine for a simple yet elegant meal. Fragrant and inviting, this succulent selection will be the hero at your table.

A pre-cooked spiral ham is transformed with a sweet and spicy glaze, featuring the bright tang of cherry preserves and the subtle heat of jalapeños. 

This version of a party favorite features bright pastels and savory flavors. Make one, two, or all three dyes for your feast.

Prepare the toasts, cheese spread, and topper up to an hour ahead, then assemble before guests arrive.

This melt-in-your-mouth delight combines creamy potatoes with a punch of white wine vinegar and the satisfying crunch of arugula for a colorful creation that can dress up your holiday table.

This salad is springtime personified with its vibrant colors, texture and sweet flavor; It's like a bouquet of produce, ready to nourish you any time of day!

Hearty, colorful and full of springtime flavor, this salad combines a sweet pop of honey with fresh fruit and whole grains for the perfect lunch to enjoy in the sunshine.

Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.

This refreshing and colorful salad is equal parts sweet and tangy with a burst of citrus and hearty greens. Top with toasted almonds for added protein and a satisfying crunch.

This creamy, dreamy side is surprisingly gluten free – starring rice-based pasta and panko breadcrumbs, it’s a decadent dish that all your guests can enjoy.

Both visually stunning and a crowd-pleaser, these mocktails balance sweet, tangy, and herbal flavors with a bubbly finish.

This white veggie mash has a creamy texture and light garlic flavor with the addition of hummus.

Make too-cute tarts with fresh fruit and a thyme-maple simple syrup for the perfect touch of sweetness.

These flaky, buttery shortcakes are the perfect base for a luscious apple berry compote and whipped cream.

Crystal Stanley's winning recipe is adapted to be home-baker friendly, using a 13×9-inch pan.