This colorful ‘party on a plate’ pops with a unique blend of flavors, like creamy, sharp cheddar, sweet pomegranate pearls and the unexpected crunch of pecans.

Creamy and perfectly seasoned, the star of this party favorite is succulent crab paired with lobster, spices and crusty bread for an easy yet elegant appetizer.

This grown-up snack mix will be a hit on a holiday grazing board.

Feeling sweet or savory? This ultra creamy whipped ricotta dip is a delicious and versatile base for two flavorful toppers.

These elegant and fun vegan appetizers include crunchy maple-coated pecans and a bright finishing flavor of orange zest.

Tender bite-size meatballs get coated in a sticky, sweet-tart cranberry-orange marmalade glaze.

Bone-in or boneless, this prime rib is delicious! Fresh herbs contribute to the savory crust cloaking this magnificent masterpiece.

This recipe elevates a classic holiday centerpiece with a vibrant and unexpected twist. A pre-cooked spiral ham is transformed with a sweet and spicy glaze, featuring the bright tang of cherries and the subtle heat of jalapeños.

A robust rub makes a boneless rib roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection.

Sweet raspberry preserves lend a festive flair to this easy holiday ham glaze. Use leftover glaze as a spread for turkey sandwiches.

Bone-in or boneless, this prime rib is delicious! Fresh herbs contribute to the savory crust cloaking this magnificent masterpiece.

This well-seasoned, succulent dish will impress your guests, yet is simple to prepare and has exceptional flavor.

This hearty dish proves to be a seasonal specialty; succulent and full of flavor. With its strong, spicy finish of red pepper and horseradish, highlighted by fresh herbs, it will leave you hoping for leftovers.

The sultry heat of serrano peppers is tempered by the tangy apricot glaze. Use milder jalapeños if you prefer.

Egyptian in origin, dukkah is a crunchy blend of nuts, seeds, and warm spices, and compliments rich, tender lamb. Round out this flavorful holiday meat with buttery Hasselback potatoes and citrusy rice cauliflower.

Tender, roasted, melt-in-your-mouth beets are the star of this easy holiday side dish.

A holiday mainstay, these syrupy-sweet potatoes entice with their aroma and warm, hearty taste. It’s the traditional comfort food that can’t be replaced.

Packed with organic ingredients and powerhouse greens, this cool-weather dairy-free side dish takes just 3 easy steps to prepare.

Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.

This dish is a vibrant medley of earthy root vegetables, elevated by a savory miso-dijon glaze. Sweet, savory, and slightly tangy, it's the perfect side dish for any meal.

If you’re looking for an inventive dish, this one is sure to please the palate. Sweet baked pear, pungent blue cheese, caramelized Brussels sprouts, and apple cider vinegar make for a sweet, tart and slightly tangy salad.

Get your green on with flavorful leafy greens sautéed and seasoned simply.

This crispy, sweet-and-spicy dish transforms humble Brussels sprouts into a crave-worthy side.

A bountiful salad that’s bursting with exciting textures and flavors. Tossed in a tangy-sweet, creamy vinaigrette sweetened naturally with date syrup.

This white veggie mash has a creamy texture and light garlic flavor with the addition of hummus.

A fresh chilled salad for the winter—light and delicious!

Bake holiday stuffing in a muffin tin to create these clever “stuffins.” 

A tart and refreshing twist on the classic margarita using non-alcoholic tequila.

Fall in love with an easy no-fuss batch drink for your autumn festivities.

Try these citrusy, herbaceous spritzers made with blood orange juice and a sparkling non-alcoholic botanical beverage.

The flavors of starfruit, Asian pears, and non-alcoholic wine mingle with spicy star anise to create a holiday cocktail with pop, fizz, and sparkle to celebrate the magic of the holidays.

Toast the holiday season with this sparkling drink infused with rosemary, lime, and pomegranate. For an alcohol-free option, hold the Prosecco.

Made with Savannah Bee Company's delicious whipped honey with lemon, this cozy cocktail combines the warmth of whiskey with the bright flavors of lemon and thyme.