Like tiny bowls of French onion soup (with bacon!), these bites will be scooped up and savored at your next event.

Straight from the oven, this bread smells, looks, and tastes amazing! Fresh sage lends aroma, and Gruyère cheese provides savory goodness.

A bright, flavorful take on hummus—with the added nutritional benefits of roasted beets.

Bursting with flavor, this hummus is both sweet and savory with just the right amount of spice.

These elegant and fun vegan appetizers include crunchy maple-coated pecans and a bright finishing flavor of orange zest.

Puff pastry, wild mushrooms, arugula, and a creamy Gruyère make this side dish easy, delicious, and so beautiful! Perfect for effortless entertaining.  

This velvety soup is bursting with the flavor of butternut squash, spiced with aromatic curry and a touch of coconut milk for a hint of sweetness.

A protein-packed meal keeps you full and satisfied. We increased the protein and switched out a traditional crust for light and crispy phyllo dough.  

This hearty meal is warm and enticing. Begin with all-natural whole chicken, add a sweet and savory blend of mustard and honey, and finish with fall flavors like Brussels sprouts and onion.

Unique in its blend of flavors, this dish is sure to satisfy on a fall evening. Fresh veggies coupled with juicy pork chops feature a sweet and buttery finish of Honeycrisp apples and Yukon gold potatoes.

This creamy soup is ready in just 30 minutes, making it a delightful weeknight meal. It’s filled with all the traditional flavors you’d expect from classic Tuscan soup. 

Celebrate cabbage in its most delicious form. Roasting brings out its natural sweetness while a rich, creamy sauce and cheese-like crumb topping make it decadent. 

A hearty and flavorful twist on a classic chili recipe, perfect for an autumn evening. The addition of pumpkin (or butternut squash) adds a touch of sweetness and a velvety texture, while the poblano peppers provide a smoky heat. 

This hearty dish is as aromatic as it is delicious. Packed with organic veggies and premium ground beef it's a decadent meal that's deserving of seconds.

The comforting, warm spices of a classic chili sing in this recipe that uses lean ground chicken as it's base.

Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.

This hearty classic is an easy weeknight winner with the help of a slow cooker! 

If you’re looking for an inventive dish, this one is sure to please the palate. Sweet baked pear, pungent blue cheese, caramelized Brussels sprouts, and apple cider vinegar make for a sweet, tart and slightly tangy salad.

Take pumpkin bread to the next level by swirling in chocolate layers and drizzling on a cream cheese icing.

Serve guests a no-bake vegan dessert that’s ready in 20 and serves 10. Holiday flavors like cinnamon, pumpkin and vanilla all make an appearance in these adorable layered desserts.

Simmer apples in amber ale for a sweet, malty flavor with hints of caramel.

Fresh Thyme's pumpkin pie dip recipe sports just three ingredients! Make sure to purchase the pumpkin pie mix and not plain canned pumpkin.

These soft pumpkin cookies are so good they'll melt in your mouth! They’re thick and cakey with the perfect amount of pumpkin spice flavor. Top them with a layer of cream cheese frosting and a sprinkling of cinnamon sugar for the perfect fall cookie.

Who knew dates could be pureed into a smooth caramel-like paste? Enjoy your revelation as a novel filling for decadent brownies.