Tender bite-size meatballs get coated in a sticky, sweet-tart cranberry-orange marmalade glaze.

Straight from the oven, this bread smells, looks, and tastes amazing! Fresh sage lends aroma, and Gruyère cheese provides savory goodness.

Like tiny bowls of French onion soup (with bacon!), these bites will be scooped up and savored at your next event.

Feeling sweet or savory? This ultra creamy whipped ricotta dip is a delicious and versatile base for two flavorful toppers.

Roasted sweet potatoes get topped with peppery harissa seasoning and tender leftover turkey slices.

Puff pastry, wild mushrooms, arugula, and a creamy Gruyère make this side dish easy, delicious, and so beautiful! Perfect for effortless entertaining.  

From the Jaindl family to yours—their foolproof recipe for juicy, easy-to-make turkey for your holiday feast.

The sweetness of seasonal citrus combines with the bite of peppercorn to create a juicy, tender turkey that puts a tangy twist on tradition.

Dry-brining—simply salting and seasoning, then letting the food rest in the fridge—imparts flavor and moistness in this turkey recipe.

Take turkey from ordinary to extraordinary with an apple cider glaze and savory apple gravy.

Boneless Turkey Breast gets a gourmet twist with blue cheese, craisins, pecans, and thyme—stuffed, cedar-planked, and basted in garlic butter for smoky, juicy perfection.

This recipe features a delectable glaze of maple syrup, mustard, parsley, and lemon.

Bone-in or boneless, this prime rib is delicious! Fresh herbs contribute to the savory crust cloaking this magnificent masterpiece.

Sweet raspberry preserves lend a festive flair to this easy holiday ham glaze. Use leftover glaze as a spread for turkey sandwiches.

This hearty dish proves to be a seasonal specialty; succulent and full of flavor. With its strong, spicy finish of red pepper and horseradish, highlighted by fresh herbs, it will leave you hoping for leftovers.

A touch of espresso powder gives this tender roast a depth of flavor, while dry red wine adds warm, earthy notes. The unexpected partnership of ingredients creates a delicious holiday dish.

The sultry heat of serrano peppers is tempered by the tangy apricot glaze. Use milder jalapeños if you prefer.

A robust rub makes a boneless rib roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection.

Tender, roasted, melt-in-your-mouth beets are the star of this easy holiday side dish.  

This is a kid favorite with a twist of golden butternut squash.

This white veggie mash has a creamy texture and light garlic flavor with the addition of hummus.

Treat holiday guests to the flavors of Mexico with amped up comfort food. Chorizo, habanero chili crunchy corn and chile peppers find their way to every spoonful of this tasty side dish. To make it vegetarian, use plant-based "chorizo".

A bountiful salad that’s bursting with exciting textures and flavors. Tossed in a tangy-sweet, creamy vinaigrette sweetened naturally with date syrup.  

This crispy, sweet-and-spicy dish transforms humble Brussels sprouts into a crave-worthy side.

Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.

Bake holiday stuffing in a muffin tin to create these clever “stuffins.” Serve alongside Cider House Turkey with Apple Gravy.

This creamy, dreamy side is surprisingly gluten free – starring rice-based pasta and panko breadcrumbs, it’s a decadent dish that all your guests can enjoy.

This dish is a vibrant medley of earthy root vegetables, elevated by a savory miso-dijon glaze. Sweet, savory, and slightly tangy, it's the perfect side dish for any meal.

This fresh take on cranberry sauce is lightly sweetened with agave nectar and flavored with hints of candied ginger and cinnamon.

A holiday mainstay, these syrupy-sweet potatoes entice with their aroma and warm, hearty taste. It’s the traditional comfort food that can’t be replaced.

Serve guests a no-bake vegan dessert that’s ready in 20 and serves 10. Holiday flavors like cinnamon, pumpkin and vanilla all make an appearance in these adorable layered desserts.

Take pumpkin bread to the next level by swirling in chocolate layers and drizzling on a cream cheese icing.

Simmer apples in amber ale for a sweet, malty flavor with hints of caramel.

Fresh Thyme's pumpkin pie dip recipe sports just three ingredients! Make sure to purchase the pumpkin pie mix and not plain canned pumpkin.

Who knew dates could be pureed into a smooth caramel-like paste? Enjoy your revelation as a novel filling for decadent brownies.

These soft pumpkin cookies are so good they'll melt in your mouth! They’re thick and cakey with the perfect amount of pumpkin spice flavor. Top them with a layer of cream cheese frosting and a sprinkling of cinnamon sugar for the perfect fall cookie.